I’ve always loved old Hollywood. There was always certain glamorous innocence that appealed to me, even as a child.
I still love the music, the actors and the acting. I’m all for stars bursting out in song or dance mid sentence. Girls with perfectly set hair, men treating women like ladies.
As I thought about watching one of my favourite oldies today, I wondered if there were any old Hollywood stars who used their star power back then to actively promote not eating animals. An olden day Alicia Silverstone. A Casey Affleck in black and white.
My never-fail Google search lead me to 1920s glamour girl Gloria Swanson, who became vegetarian in 1928. She was known as an early advocate of healthy eating—to the extent she even brought her own meals to functions in a paper bag. She had also recommended a macrobiotic diet to actor Dirk Benedict, after he was diagnosed with prostate cancer. Benedict had refused conventional therapies and later said his recovery was due to his healthy diet.
Swanson also used her Hollywood connections and her natural health know-how to help promote the classic health book, Sugar Blues, written by her husband William Dufty.
She only bought organically grown food and tap water wasn’t acceptable. In 1976, she told People magazine: “If you looked at it (water) under a microscope, you’d be horrified.” Instead of refined sugar, Swanson recommended natural sugar boiled off from organically grown raisins.
Read More Post a comment (0)Each time I visit the supermarket, especially the big chains, I remind myself that every product I buy is an endorsement for that particular brand, the company’s values (or lack thereof) and the quality of food inside the packaging.
I’m often amazed that much of the produce on the shelves (in NZ) is shipped in from China, the US and beyond. Most of these are gassed or treated in some way to stop vegetables from sprouting, fruit from spoiling etc. So customers are not only buying pesticides with their “food”, but also other chemicals used to preserve the produce for the boat ride across the big blue. Of these chemical-laden loads, one only then has to wonder which ones were born in a laboratory … nutrient-deficient genetically modified imposters. Wannabe apples, if you will.
But the great news is, the more people who buy organic, locally-grown produce, the more supply there will be. Additionally, the more people who choose to eat this way, the less dis-ease there will be. Whether we consumers want to believe it or not, we can turn things around, every time we line up at the register. Every beep of the scanner is a vote.
Buying food as nature intended may hurt the hip pocket more than the mutant kinds that currently fill many supermarket shelves, but the vibrant health that can result from eating healthily means fewer doctors appointments and hospital visits in the long run. It’s also a beautiful way to contribute to the restoration of the planet. It’s a win-win for all.
Before I became vegan, I didn’t really give much thought as to what was organic and what wasn’t. Fast forward a couple of years and I won’t eat anything else. I know it’s the best thing for my own health and the health of the planet (not to mention the farmers who aren’t spraying toxic chemicals).
Since leaving the US, I’ve been astounded at how tricky it is to buy organics. Big chain supermarkets in New Zealand only offer a very limited selection — hardly enough to fill a dinner plate. I won’t even talk about how astronomically expensive they are.
So the question remains, how do we bring real, affordable organics to the masses while keeping the big corporations honest? It’s the big businesses that threaten the future of organics, because they come at it from a money-making point of view—not from what’s best for the consumer. Get it out quick at as little cost as possible to them. If it looks like an apple, it’ll sell as an apple. Who cares what the nutrient content is.
Science has helped these corporations meddle with nature, with genetically modified produce on supermarket shelves just about everywhere. Studies have shown such meddling is at a huge cost to human health. Big corp organics could be mutant potatoes that resist anything nature throws at it. It may have grown without pesticides and without a scratch, but it won’t mean it’s healthy to eat.
Organic Nation TV caught up with The Environmental Working Group’s President Ken Cook (see video below) to chat about the potential issue of big corporations hijacking organics, threatening its quality and the current standards.
Host Dorothee Royal-Hedinger asked Ken to talk about the anxiety some consumers and activists feel about the trend of big corporations taking over organic brands as well as the tension between making organic food affordable and maintaining the standards on which organics were founded.
He was interviewed at Kickapoo Country Fair held by Organic Valley, a farmer-owned cooperative of more than 1,300 organic family farmers nationwide, in LaFarge, Wisconsin.
Courtesy of organic.org, I’ve included a top 10 list of reasons to grow and buy organics, as well as why we all can benefit from supporting the organic industry, regardless of where you live in the world.
1. Reduce The Toxic Load: Keep Chemicals Out of the Air, Water, Soil and our Bodies
Buying organic food promotes a less toxic environment for all living things. With only 0.5 percent of crop and pasture land in organic, according to USDA that leaves 99.5 percent of farm acres in the U.S. at risk of exposure to noxious agricultural chemicals. Our bodies are the environment so supporting organic agriculture doesn’t just benefit your family, it helps all families live less toxically.
2. Reduce if Not Eliminate Off Farm Pollution
Industrial agriculture doesn’t singularly pollute farmland and farm workers; it also wreaks havoc on the environment downstream. Pesticide drift affects non-farm communities with odorless and invisible poisons. Synthetic fertilizer drifting downstream is the main culprit for dead zones in delicate ocean environments, such as the Gulf of Mexico, where its dead zone is now larger than 22,000 square kilometers, an area larger than New Jersey, according to Science magazine, August, 2002.
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Eating out of a can has never appealed to me. Besides the fact that the food inside is dead, it has always seemed just not quite right on some level. Perhaps great if you’re stranded in the desert (hopefully with a can opener in your pocket), but for every day living I just don’t do it.
I know there has been some talk over the years of aluminium leaching into the foods inside the cans. Whether that’s true, I can’t say. However, new research is suggesting it’s the plastic that lines cans these days that’s doing the harm.
Dr Fredrick vom Saal, PhD, who is an endocrinologist at the University of Missouri, specialises in studying the effects of bisphenol-A (BPA), the toxic chemical that comes from plastics that wrap just about everything we buy in supermarkets. He says the number one canned food to steer clear of is tomatoes. The following info may well make you re-think your mother’s famous spaghetti sauce.
Dr vom Saal says bisphenol-A is a synthetic estrogen that is linked to all sorts of dis-eases from reproductive problems to heart disease, diabetes and obesity. It’s the acidity in the tomatoes that reacts with the BPA that causes the chemical to leach into the food. Appetising huh?
What’s the solution? Learning to live like your great grandmother perhaps, and only eating organic food that looks how it’s supposed to. Freshly picked. Oh and speak to your local grocer about supplying more organic, non-packaged foods. The greater demand, the more supply.
While I’m on the subject of stuff to avoid, here are some other foods, as published in a story on Shine.com, that you may want to re-think.
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Christopher Drummond is a fabulous make-up artist to the stars (and ex-model) who actually cares about what’s in the products we gloop all over ourselves.
My rules of thumb when it comes to beauty are 1) if it’s not vegan, don’t touch it and 2) if you can’t eat it, don’t wear it. I was oh-so happy to hear Christopher feels exactly the same. His cosmetics line, Christopher Drummond Beauty is 100% natural, vegan and organic (insert thunderous applause here).
Here are Christopher’s hot tips on how to transition your beauty cupboard from chemical-laden to naturally wonderful (and check out the video below):
1. Pick five ingredients that you will not compromise on: You need to do your research on “bad” cosmetic ingredients, first (start with the Campaign for Safe Cosmetics and the Cosmetic Safety Database, these are great starting points).
2. Be diligent: Do not use the ingredients that you have promised yourself you will not use. No matter what, stay away from those five ingredients. Christopher’s are parabens, artificial colours, artificial fragrance, phthalates, and petroleum.
3. Educate yourself: Take the cosmetics you already own, read the ingredient list, and make a small list of ingredients that you don’t know. Then, research these ingredients to see what these ingredients are, and what they do. You’ll be surprised.
4. Talk to people: Spread your new found knowledge to friends and family.
5. Continue Your Education: Some cosmetic companies thrive on keeping consumers in the dark about what they are doing with ingredients. Don’t let them succeed! Empower yourself.
I just signed up to Alicia Silverstone’s website, The Kind Life. If you thought being vegan meant never eating cheese again, think again. Check out her blog about delicious gourmet vegan cheese from Dr Cow!
This non-dairy, organic cheese is made from 100% raw, organic nuts, with home-made acidophilus and a pinch of royal pink Himalayan salt. There are also zero preservatives, stabilisers, artificial ingredients or additives of any kind. Now that’s my kinda cheese. Oh how I wish it were available outside the States…
With companies such as Adidas exploiting animals for fashion, whatever is a vegan fashionista to do? Get her (and his) sneakers from companies with a conscience, sure. But where to find them?
In light of what I learned about Adidas yesterday—and other footwear manufacturers who make their wares from slaughtered animals—I went on a mission to find some cool casual shoes that were made without harming any cow, or kangaroo, in the process.
Here’s what I dug up:
• Blackspot Shoes (V1 style below) are marketed as the world’s most ethical. What makes them so? Well, the V2 hightop style features a sole made from recycled tyres, while the upper on every style is made from hemp. They’re also made in a union shop in Europe, so no humans exploited either. You can order your very own pair, for around $US75, from the super hip site Adbusters.
• Komodo’s Free Tibet sneakers (below) are ethically made, and are also shoes that keep on giving. Twenty percent from the sale of each pair goes toward the campaign that calls for an end to Chinese occupation of Tibet, and for improved human rights in the troubled region. Get them online from Hippyshopper.com for around 40 (UK pounds).
• Ethletic high top sneakers (below) are made from 100 percent fair trade certified organic cotton canvas upper and durable rubber sole. The sole is produced with natural latex, which they say is tapped from a tree in a well managed and growing forest. All dyes are PCP and AZO free, which I guess means no icky chemicals. Relive your inner Grease for around $US56.
• While I prefer to steer clear of companies who use animal parts in any of their products, it’s still nice to see mainstream companies such as Saucony producing a shoes for us animal-free folks. This shoe is the Vegan Jazz Sneaker, a running shoe for him or her. Check out your local Saucony supplier.
Know of any other ethical footwear companies doing their bit for a greener world? Feel free to share below!
Not that long ago, I used to work as a magazine beauty editor. A seemingly glam job to the outside world (particularly to 20-something girls who have a love affair with make-up and mascara). But for me, it was one of the most toxic gigs I could have signed up for—and not just because of the chemical-laden products that landed on my desk daily.
As a beauty editor, you’re part of a well-oiled production line, where publicists schmooze you and hundreds of free beauty products line your bathroom cabinets. It doesn’t really matter if the product, well, sucks. If the packaging suits your page colour theme you’re on a winner.
A lot of these beauty products are loaded with chemicals, and some, perhaps most (depending on whether it’s listed on the label or not), are tested on animals. So it’s a no-win situation for beauty addict or animal.
When I went vegan, I stopped putting chemicals into my body and onto my body. Buh-bye beauty products. So long moisturiser, ta-ta deodorant (regarding the latter, if you’re eating a raw, organic wholefood diet and drinking fresh spring water, the need for covering up smelly pits isn’t needed, because you simply don’t smell anymore. Who knew!).
Besides the fact that what you put into your body reflects on the outside, there are some great beauty tips and tricks that I use, sourced from my very own kitchen cupboard. No animals or beauty buffs harmed in the process. Here’s just a few:
Moisturiser: Mix two parts water, one part olive oil in a spray pump. Shake and spray all over after a bath or shower for a moisture infusion.
Facial scrub: Mix a small amount of baking soda and water together to make a smooth paste. Lightly rub over the face and rinse.
Toner: Add half vinegar, half water to make a pore-tightening toner.
Bath salts: For a great detox, sprinkle a cup of epsom salts in your bath water.
Smoothing dry heels: Cut a lemon in half and apply.
The golden rule I live by? Never put anything on your body that you can’t eat.
Pic courtesy martinhoward, Flickr Creative Commons.
One of my big lessons over the past few years is never believe what you read in the mainstream media. Why? Because more often than not there’s an underlying reason why these outlets promote certain stories over others — and that reason usually boils down to cold hard cash. Give love to a particular industry or product and watch those advertising dollars flood in. Just check out any mainstream magazine and count how many big brand products appear in the editorial pages. Then count the ads from said company.
And what about those big old media conglomerates that feed us mere mortal readers with “facts” and “expert” opinions across newspapers, television and the Internet? Why do they get to decide what’s news or not? And why is 99 percent of it downright negative?
Case in point: this morning I woke to read an article from one of my favourite real news sites Natural News about how Amercia’s Associated Press have waged a war against alternative medicine in a series of stories, stating that “10 years and $2.5 billion of research have found no cures from alternative medicine”. Say what? I really don’t know where to begin with you, AP.
Here’s an excerpt from the Natural News story:
The AP, it seems, has decided to ally itself with pharmaceutical medicine and spend its time and money hiring writers who promote drugs and discredit anything natural. A recent story by Marchione, for example, claims that statin drugs help prevent swine flu! It’s quite clear that AP is following a specific agenda to destroy the reputation of natural medicine while boosting public perception of pharmaceuticals. And yet, in reality, it is Big Pharma that has delivered no cures. But the sick-care industry has delivered America into financial bankruptcy and helped our nation become the most diseased population in the history of human civilization. AP feels no need to report on that inconvenient truth. Rather, it sees its job as encouraging yet more pharmaceutical use in America while destroying the credibility of far safer and more effective natural therapies that could help turn around America’s health. The Associated Press is sadly misinformed about natural medicine, and yet their stories are syndicated across thousands of newspapers and millions of web pages each day.
What’s sad about this situation is that millions of people take the voice of mainstream media as gospel, without a second thought. I used to be one of them. Then I woke up. So, in light of mainstream media’s latest antics, I’ve compiled a list of top 5 tips to help stay mentally healthy, no newspaper subscription required.
Top 5 Tips for Staying Mentally Healthy
1. Turn off the evening news and cut off the daily newspaper subscription. If you must get your daily dose of mainstream news, look at it from an entertainment point of view. You’re the only one who can decide what’s news and what’s not;
2. Question any information you’re given. Just because someone is labelled as an expert, guru or has the word professor in front of their name, doesn’t mean what they say is true or right for you;
3. Put aside 20 minutes or so each day for meditation or quiet time. Clearing out mental clutter is a sure fire way to add clarity and greater purpose to your life;
4. Transition from a diet of animal flesh and animal-based products to a plant-based wholefood diet. Meat, dairy and anything else animal-derived not only pumps pesticides, parasites and disease into your body, it also creates a breeding ground for negative, foggy thinking. Raw organic wholefoods are packed with life-giving enzymes and all the nutrients a body needs (that includes protein);
5. Mainstream media may tell you to load up on the sunscreen and hide from the sun, but this is a recipe for a health disaster. Many sunblocks are laden with cancer-causing chemicals that bake right into the bloodstream through the body’s largest organ, the skin. Getting at least half an hour of sunshine every day is vital to good health and healthy thinking. The sun has been revered by cultures worldwide as a life-giver and isn’t the cancer-causer mainstream media has dubbed it to be.
“What happens almost universally when one stops eating flesh foods is that one drops excess weight. The loss of superfluous, unneeded weight continues when one stops eating dairy products. One’s true, ideal weight is often easily discovered after one adopts a live-food diet. A body built on high-quality, whole, organic, nature-developed foods is also of higher quality than body weight built on poor-quality commercial foods.” — Dr Gabriel Cousens, Conscious Eating
The best time to do a cleanse, according to many holistic health experts, is between the full and new moons. So this month, that’s exactly what I’m doing — cleaning house.
Armed with Andreas Moritz’s The Amazing Liver and Gallbladder Flush, I’m on day two of drinking the required six litres of organic apple juice. That’s one litre a day before the seventh day of the actual flush. According to Moritz, cleansing the liver and gallbladder from gallstones is one of the most “important and powerful approaches to improve your health”.
Thanks to toxins and cholesterol from animal foods, pesticide and chemical-laden water, and deadly pharmaceuticals, the gallbladder can be packed with stones of all sizes, colours and shapes. Some, says Andreas, are even as big as 3cm wide and are literally as hard as rocks. It’s not uncommon for some people to release hundreds of stones with one cleanse—and that usually means there are more where they came from (which means keep on cleansing).
While I’ve been vegan for a couple of years, and have done juice cleanses and undergone colonic hydrotherapy, I have 30-odd years of bad eating and lifestyle habits to clean up after. The liver and gallbladder flush is just the next step in my natural health journey.
So what does the prescribed six litres of apple juice do? The malic acid in the juice softens the stones to enable them to pass easily through the bile ducts. It also has a strong cleansing effect.
Speaking of the apple, this amazing fruit that I’ve often taken for granted is really one of nature’s superfoods (as all wholefoods are in my opinion). Cut an apple in half to reveal a star, which is a mirror of the body’s star formation (think Da Vinci’s Vitruvian Man – see below). This wholefood signature suggests that the humble apple benefits every part of the human body. Hence the saying, “an apple a day keeps the doctor away”.
Some of the known benefits from eating (raw) apples include: improved lung capacity, blocking diarrhea, prevention of constipation, cushioning the body’s joints and even slowing the aging process. Bite that, botox!
So this week, to prepare for the actual day of flushing (which will fall on the day of the new moon), I’m not eating any foods or drinks that are cold or chilled because they chill the liver and stop the cleanse from being effective. Andreas also suggests giving animal products the ol’ heave ho. No problem there. Also no overeating.
Rather than bore you all with a day-by-day account of drinking truckloads of apple juice, if you’re curious, check back later in the month to get the lowdown on how the cleanse went.
One of nature's incredible superfoods, the humble apple
So a quick trip to the supermarket to pick up some vegetable stock, turned into a marathon label-reading jaunt. I was shocked to see 99 percent of the vege stock included animal products — namely milk. What gives? Call me daft, but I can’t see any good reason for marrying these two products to make stock: I mean, come on, vegetables and milk?
A little investigating below eye level turned up just the gem I needed. Rapunzel’s vegan vegetable bouillon with sea salt (see below) boasts organic ingredients with no animals involved in the making.
This little trip affirmed to me why it’s so important to read labels with an eagle eye, even on products I wouldn’t have dreamed contained animal ingredients.
For all of my eating-out-woes while exploring the land of the long white cloud, I was a happy girl to find a vegan diamond in the dining rough.
Randomly stopping off at Hislops Cafe in Kaikoura turned into a stroke of luck, with the organic cafe proudly boasting a vegan dish on their menu (sure it’s just one, but it’s a good one). The roast cashew and curried lentil burger on fresh salad, finished with homemade tartare sauce was a vegan’s dream — and enough to share between two. Completely, utterly yummy.
To celebrate Mohanda Karamchad Gandhi’s birthday (Oct 2), I’m sharing an article written by a fabulous vegan friend, Cynthia Morgan, on her blog The Overwoman. I hope you enjoy it as much as I did!
By Cynthia Morgan
My copy of Gandhi’s autobiography The Story of My Experiments with Truth arrived a few weeks ago and holy cow! I have a new found appreciation for Mahatma. I knew he was a vegetarian (oh, and that in his spare time he liberated India from British rule and single-handedly established the civil disobedience movement) but I had no idea he was the central figure in pioneering the animal rights crusade in India.
Do you know what this spiritual and political leader writes as the greatest “tragedy of my life”?
That he drank goat’s milk.
You see, Gandhi had made a lifelong vow never to drink a cow’s milk due to “the torture to which cows were subjected by their keepers.” He gave it up after vacationing at vegetarian Leo Tolstoy’s home in which a discussion ensued about the harmful effect of drinking cow’s milk.
From then on Gandhi eschewed animal products and considered nuts and fruit the optimal diet. He attributed this dietary choice to his very healthy and fit life. However, in 1914, he contracted a serious illness that dropped him off near death’s door. The attending physicians were sure Gandhi would die without drinking a glass of cow’s milk, which was a popular treatment back then. Gandhi compromised and drank goat’s milk.
Gandhi’s wife, Kasturba, had made a similar vow. As did their sons. She and Gandhi proclaimed they would rather die than drink cow’s milk. And they meant it. Total radical nonconformists.
I haven’t had milk since I remember my mom having to pour it for me, but I was surprised at Gandhi’s staunch stance on cow’s milk when facing death. Then, there wasn’t much information. You’d have thought he would’ve listened to the doctor. Then again, there wasn’t dairy industry propaganda hypnotizing the masses into thinking it’s healthy either. Today it’s super easy to abstain from milk with all the more nourishing substitutes.
“Milk does a body good” is a lie. It’s a marketing ploy. It’s their dirty secret. They don’t care about our bodies. I always feel sorry for those celebrities with the idiotic milk mustaches who are oblivious to what they’re representing. (Oops, I’m veering into previously bloggedterritory…..)
Unlike Gandhi’s day, we now know milk does a body no good. Well, we know if we research the people who are researching it. Milk is being targeted for all kinds of ailments, certain types of diabetes and cancer, even mental illness.
I’ve always had really strong fingernails that grow too fast. To the point where people have actually commented on them over the years. I tell them it’s because I don’t drink milk. I may have been on to something.
Studies are revealing that–are you ready?–consuming milk causes osteoporosis! Countries where people have very little dairy intake rarely see cases of osteoporosis. We’re not often told that green, leafy vegetables are high in calcium.
Also, milk (unless organic, and even organic isn’t immune to its problems) is laden with antibiotics and growth hormones, which researchers link to the cause of young girls developing more quickly and getting their periods, thus pregnant, at an earlier age.
There’s a really interesting study on the effects of the Americanization of the Japanese diet. (By Kagawa, published in Preventative Medicine, 1978.) Before 1946, Japanese did not consume milk. After that, milk and dairy became staple foods.
In 1950 the average person in Japan ate 5.5 pounds of milk and dairy products. The average girl was 4′6″ tall and weighed 71 pounds. She began menstruation at 15.2 years old.
In 1975 the average Japanese consumed 117.4 pounds of milk and dairy products. The average girl had grown 4 1/2 inches and gained 19 pounds! And she started menstruating at 12.2 years old!
This study was done 34 years ago. Frightening to think what these numbers are now.
Some researchers are linking the rise in breast cancer to the copious amount of dairy products we now consume. It’s a fascinating topic. And serious.
You know something’s wrong with this milk picture when the Director of the Department of Pediatrics at John Hopkins University School of Medicine and Physician-in-Chief at the John Hopkins Children’s Center, Frank Oski, MD, writes a book called Don’t Drink Your Milk.
I didn’t make the choice to not drink milk for health reasons. Though that would definitely be a factor if I were making the decision today. I don’t drink milk because it’s meant to fatten up calves, not me. I don’t drink milk because I find the idea disturbingly repugnant and, did you know, it’s full of white cow pus. Uh-huh. No one says that in their ads.
Mostly, I don’t drink milk, like Gandhi, because of the cruelty dairy cows are subjected to–constantly being impregnated to produce milk, having their babies immediately torn from them, chained to a cage day in and day out, never seeing the light of day or breathing fresh air, hooked up to a milk machine that painfully tears their udders.
The way I see it, what isn’t good for an animal isn’t good for me. It’s going to have an effect. Somehow, someway. Lovelessness is going to show up, asking us to pay up. It always does.
After the serious nature of the last post, it’s time to lighten things up with some time in le kitchen.
I’m about to try my hand at whipping up a vegan cupcake recipe from Karina’s Kitchen (aka the fabulous Gluten-free Goddess). This recipe caught my eye not only because it looks delish (see pic below), but because it’s soy-free (and that folks, is a very good thing).
Vegan Chocolate Cupcakes with Coffee Icing
If you don’t care for the taste of coffee, use plain water or a light rice milk in the batter in place of the coffee and make a vanilla or chocolate flavored icing.
Preheat the oven to 350 degrees F. Line a 12-cup cupcake pan with parchment or paper liners.
Whisk together the dry ingredients:
3/4 rounded cup sorghum flour
3/4 rounded cup potato starch, cornstarch or tapioca starch
1/2 cup unsweetened cocoa powder
1 cup organic cane sugar
1/2 teaspoon sea salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon xanthan gum
Add in and beat until smooth:
1 cup warm coffee (not too hot or it will make the potato starch gluey)
1 tablespoon Ener-G Egg Replacer beaten with 1/4 cup warm water
3 tablespoons light olive oil
2 teaspoons bourbon vanilla extract
1/2 teaspoon light tasting vinegar
Beat the batter for a full two to three minutes until all the ingredients are incorporated and the batter is smooth.
Using an ice cream scoop, plop the batter into the cups and smooth the tops.
Bake in the center of a preheated oven till done- about 20 minutes or so.
Cool the cupcakes on a wire rack (don’t let them sit in the baking pan too long or they’ll get soggy).
Frost when completely cooled. See recipe for coffee flavored icing below.
Karina’s Notes on gluten-free vegan batter:
Gluten-free vegan batters are a tad different than wheat and white flour batters. They are stiffer at first, then stretch and get sticky as the xanthan gum and egg replacer do their thing.
If the batter “climbs” the beaters, slow down the speed and slightly lift the beaters to encourage the batter to move back down into the bowl. Move your beater around the bowl in figure eights, at a slight angle. Practice your technique- soon you’ll be winging around gluten-free vegan baking like a pro.
Vegan Coffee Icing Recipe
2 cups confectioner’s (powdered) sugar
2-3 tablespoons Spectrum Organic Shortening
2-4 ounces cold coffee, as needed
1 teaspoon bourbon vanilla
Starting with the least amount of liquid, beat the sugar to incorporate the shortening, coffee and vanilla. if you need more liquid, add a small amount at a time. beat for two minutes or so until smooth.
If you need to stiffen the frosting, add a little more confectioner’s sugar.
Chill the frosting before using it. I chill it, covered, for roughly an hour.
Frost the cupcakes. Cover in an air-tight container until serving. best eaten the first day. If making ahead of time, chill frosted cakes briefly in the freezer before wrapping individually and freezing.
Makes twelve cupcakes.
Day one of a three-day cleanse. Time to recharge the battery. Started the day as usual with a dash of Celtic sea salt in a glass of spring water. Loads of fresh organic juices to come…
Celtic sea salt (below left) is packed with live minerals and 80-something trace elements including iodine, iron, calcium, magnesium, manganese, potassium and zinc. Whether you’re cleansing or not, adding it to spring water and drinking first thing in the morning is one of the best things you can do for your body.
Everyday table salt (below right), however, is another story. It is so highly processed that it actually becomes a protoplasmic poison which disrupts the circulatory system, nervous system and fluid balance. Yikes.
