“A human being is a part of the whole, called by us the “Universe”, a part limited in time and space. He experiences himself, his thoughts and feelings, as something separate from the rest … a kind of optical delusion of his consciousness. This delusion is a kind of prison for us, restricting us to our personal desires and to affection for a few persons nearest to us. Our task must be to free ourselves from this prison by widening our circle of compassion to embrace all living creatures and the whole of nature in its beauty. Nobody is able to achieve this completely, but the striving for such achievement is in itself a part of the liberation and a foundation for inner security.” ~ Albert Einstein
A lot of big business has benefited from the rise of diseases such as cancer and diabetes (think pharmaceutical companies, multi-billion dollar charities etc). I love (note sarcasm) how some brands of margarine are marketed as having the ability to lower cholesterol. Who regulates this stuff? It’s just another reason why it’s so important to never believe marketing hype on any product. Ever.
Okay, whinge over.
The purpose of my post is to highlight a documentary I highly recommend to anyone who’s suffering from any type of diabetes, or any dis-ease for that matter. Simply Raw: Reversing Diabetes in 30 Days is a movie featuring some of my favourite people in-the-know: Woody Harrelson, Tony Robbins, David Wolfe and Dr. Gabriel Cousens.
It’s an independent doco (see trailer below) that chronicles six Americans with diabetes who switch to a diet of vegan, organic, uncooked food to reverse disease without pharmaceutical medication. The six are challenged to give up meat, dairy, sugar, alcohol, nicotine, caffeine, soda, junk food, fast food, processed food, packaged food, and cooked food for 30 days. The results are inspiring and undoubtedly would give hope to people who want to be disease-free.
Imagine seeing an end to the likes of “World Diabetes Day” (which was yesterday) and products emblazoned with pink ribbons. Enough of big businesses making money from illnesses and multi-gazillion dollar research that only offers a band-aid “solution”. If we all become our own doctors and refuse to put anything into our bodies that’s not as nature intended, the problem, I sincerely believe, will be a problem no more.
Here are some great quotes from the Father of Medicine, Hippocrates.
“If we could give every individual the right amount of nourishment and exercise, not too little and not too much, we would have found the safest way to health.”
“Whenever a doctor cannot do good, he must be kept from doing harm.”
“Healing is a matter of time, but it is sometimes also a matter of opportunity.”
“It’s far more important to know what person the disease has than what disease the person has”
“Walking is man’s best medicine”
“Everything in excess is opposed to nature.”
“As to diseases, make a habit of two things – to help, or at least, to do no harm.”
“Let food be thy medicine and medicine be thy food.”
“What happens almost universally when one stops eating flesh foods is that one drops excess weight. The loss of superfluous, unneeded weight continues when one stops eating dairy products. One’s true, ideal weight is often easily discovered after one adopts a live-food diet. A body built on high-quality, whole, organic, nature-developed foods is also of higher quality than body weight built on poor-quality commercial foods.” — Dr Gabriel Cousens, Conscious Eating
The best time to do a cleanse, according to many holistic health experts, is between the full and new moons. So this month, that’s exactly what I’m doing — cleaning house.
Armed with Andreas Moritz‘s The Amazing Liver and Gallbladder Flush, I’m on day two of drinking the required six litres of organic apple juice. That’s one litre a day before the seventh day of the actual flush. According to Moritz, cleansing the liver and gallbladder from gallstones is one of the most “important and powerful approaches to improve your health”.
Thanks to toxins and cholesterol from animal foods, pesticide and chemical-laden water, and deadly pharmaceuticals, the gallbladder can be packed with stones of all sizes, colours and shapes. Some, says Andreas, are even as big as 3cm wide and are literally as hard as rocks. It’s not uncommon for some people to release hundreds of stones with one cleanse—and that usually means there are more where they came from (which means keep on cleansing).
While I’ve been vegan for a couple of years, and have done juice cleanses and undergone colonic hydrotherapy, I have 30-odd years of bad eating and lifestyle habits to clean up after. The liver and gallbladder flush is just the next step in my natural health journey.
So what does the prescribed six litres of apple juice do? The malic acid in the juice softens the stones to enable them to pass easily through the bile ducts. It also has a strong cleansing effect.
Speaking of the apple, this amazing fruit that I’ve often taken for granted is really one of nature’s superfoods (as all wholefoods are in my opinion). Cut an apple in half to reveal a star, which is a mirror of the body’s star formation (think Da Vinci’s Vitruvian Man – see below). This wholefood signature suggests that the humble apple benefits every part of the human body. Hence the saying, “an apple a day keeps the doctor away”.
Some of the known benefits from eating (raw) apples include: improved lung capacity, blocking diarrhea, prevention of constipation, cushioning the body’s joints and even slowing the aging process. Bite that, botox!
So this week, to prepare for the actual day of flushing (which will fall on the day of the new moon), I’m not eating any foods or drinks that are cold or chilled because they chill the liver and stop the cleanse from being effective. Andreas also suggests giving animal products the ol’ heave ho. No problem there. Also no overeating.
Rather than bore you all with a day-by-day account of drinking truckloads of apple juice, if you’re curious, check back later in the month to get the lowdown on how the cleanse went.
One of nature's incredible superfoods, the humble apple
