Have you ever been stressed and not realised it? Caught in a constant cycle of doing more, wanting more, achieving more? If you’re not sure, take a minute to focus on your body. Are your shoulders tense? Is your breath shallow? Is your stomach in knots?
Just as eating a healthy vegan diet is important, so too is looking after your mental and emotional state. The two go hand-in-hand to create a balance that will serve you well into old age. One without the other creates ailments, illness and dis-ease.
There’s something magical about just stopping and doing absolutely nothing. The “nothingness” might be reading a book, watching a funny movie, or simply sitting in silence and meditating. The key to doing nothing is to release any guilt that might arise from not sticking to your usual routine. The Tao Te Ching is a 2,500 year old book, written by Lao Tzu, that speaks of just this. Do nothing and you’ll actually achieve more. One of my favourite translations of this ancient text is by Dr Wayne Dyer: Change Your Thoughts – Change Your Life: Living the Wisdom of the Tao
Simply looking to nature shows by doing nothing, so much is accomplished. An animal, regardless of its species, doesn’t have a to-do list. It just does. It follows the flow with trust and without question, knowing that everything is in perfect order—and it is.
Neurophysiologist and owner of Jubb’s Longevity, David Jubb, says rest is integral to achieving and maintaining complete cellular health.
“Rest allows one to regain nervous system energy potential,” he says in Jubb’s Cell Rejuvenation: Colloidal Biology: A Symbiosis
In the fast pace world we live in, it’s often difficult to find the time to just stop and take a check of our emotional and mental state. But getting in the practise can not only bring greater joy to your life, but also prevent the onset of illness and dis-ease. Doing nothing at some point every single day can bring you closer to your true self and closer to source, or God.
Here are my top 5 ways to relax…
1. The morning is the perfect time to meditate. The day is fresh and so are our minds. When sitting in silence to meditate is challenging, I reach for my iPod and select a guided meditation by Kelly Howell
2. Walking in nature. Getting away from the concrete jungle if you live and work in a city environment is crucial. Putting your feet into the sand or grass not only feels great, it also connects us to the living, breathing earth and is literally very grounding.
3. Spending time in the kitchen. Food is much more than something to stop hunger. While the art of at-home food preparation has been greatly lost with food-to-go and frozen meals in a box, taking the time to connect to our food, through conscious preparation can do wonders for mental, emotional and physical health. It’s also a great way to forget about everything and focus on creating works of vegan food art.
4. Having a Reiki session. Reiki connects us directly to life force energy, through the hands of the practitioner who shares it. Reiki not only puts us in a relaxed, meditative state, but it also allows the receiver to work through particular issues they may have to restore physical and emotional wellbeing. A qualified Reiki Master can also teach and attune you to this energetic healing modality, so you can give yourself the gift of Reiki energy whenever you need it.
5. Taking a candle-lit bath. Breaking out the lavender oil, soy candles and playing some chilled tunes is a great way to de-stress. To clear your mind while you’re soaking, concentrate on your breathing. Be sure not to load your tub up with toxic bubbles, instead, pop in a couple of tablespoons of extra virgin coconut oil to give your skin a moisture infusion. Be sure not to slip when getting out! Also, as many city municipal water supplies are polluted with flouride, chlorine and the like, it’s best to have your home plumbing fitted with a reverse osmosis filtration system.
Photo courtesy of Richard Stowey
A bottle of Pom Wonderful landed on my desk the other day. A cute little rotund ball of juice, promising to bolster the body with antioxidants, relieve digestion issues, lower cholesterol and the like.
The first thing I always do, of course, is flip any product over and read the ingredient list. While many drinks are marketed as healthy, a considerable amount on supermarket shelves are loaded with all sorts of undesirable (and oft-unpronounceable) ingredients.
I was pleasantly surprised to learn Pom Wonderful is actually pomegranate juice, albeit made from a concentrate. It also tastes pretty great.
While I think it’s an option for those who lead a busy life and don’t have time to make fresh juice, I’m personally not a fan of the pasturisation process, which is typically used to extend shelf life. However, the Pom Wonderful peeps use a flash method. My question is, is flash any better than the traditional process?
According Sally Fallon, nutrition researcher, chef, journalist and author of Nourishing Traditions – The Cookbook That Challenges Politically Correct Nutrition and Diet Dictocrats the jury is still out: “flash pasteurization heats (the product) very rapidly and only holds it for a few seconds. So it’s unclear which is worse (pasturisation or flash pasturisation), whether there’s any advantage, nutritional advantage to one or the other. Both of the methods get rid of the enzymes and that is the test for successful pasteurisation.”
I had some questions for the Pom Wonderful company, which they were more than happy to answer…
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Each time I visit the supermarket, especially the big chains, I remind myself that every product I buy is an endorsement for that particular brand, the company’s values (or lack thereof) and the quality of food inside the packaging.
I’m often amazed that much of the produce on the shelves (in NZ) is shipped in from China, the US and beyond. Most of these are gassed or treated in some way to stop vegetables from sprouting, fruit from spoiling etc. So customers are not only buying pesticides with their “food”, but also other chemicals used to preserve the produce for the boat ride across the big blue. Of these chemical-laden loads, one only then has to wonder which ones were born in a laboratory … nutrient-deficient genetically modified imposters. Wannabe apples, if you will.
But the great news is, the more people who buy organic, locally-grown produce, the more supply there will be. Additionally, the more people who choose to eat this way, the less dis-ease there will be. Whether we consumers want to believe it or not, we can turn things around, every time we line up at the register. Every beep of the scanner is a vote.
Buying food as nature intended may hurt the hip pocket more than the mutant kinds that currently fill many supermarket shelves, but the vibrant health that can result from eating healthily means fewer doctors appointments and hospital visits in the long run. It’s also a beautiful way to contribute to the restoration of the planet. It’s a win-win for all.
I love the idea and practice of being your own doctor … listening to your body to understand what works—or doesn’t—to bring you to your personal, ultimate state of well-being.
Looking to a general practitioner for health advice has never felt right. Why, I often wondered, did doctors generally look so unhealthy, yet were offering me pills and prescriptions that were apparently guaranteed to make me healthy? I do still think there are many great GPs out there, doing wonderful work to make a difference to many lives.
However, if I’m looking outside of myself for health and diet advice, I want to know straight away if the person is living by their own book. Ultimately, I believe there’s not a soul on God’s green earth that knows my body better than me. It’s just a matter of listening to what it’s saying.
“The first thing is to realise one’s limitations. It should be obvious that the moment one transgresses those limits, one falls ill. Thus a balanced diet, eaten in accordance with needs, gives one freedom from disease. How is one to know what is the proper diet for one? The purpose of all this is that everyone should be his own doctor and find out his limitations.” —Mahatma Gandhi
“If you are not your own doctor, you are a fool.”—Hippocrates
“Medicine is the most distinguished of all the arts, but through the ignorance of those who practice it, and of those who casually judge such practitioners, it is now of all the arts by far the least esteemed.”—Hippocrates
It’s so great to know this information is getting more exposure in all the right places. Viva la vegan! (And thanks to Cynthia Morgan for sharing).
