I’m extremely picky when it comes to what I put on my skin, and even more picky when it comes to suggesting brands to use, whether they’re vegan or not. Just because a product is vegan doesn’t mean it’s good idea to put it on your skin. Enter beauty buff and holistic entrepreneur Sam Sample and her 100% vegan and natural skincare line Be Genki. This is one range I’m happy to give some blog love to.
Sam follows a simple philosophy when it comes to beauty and believes you can ‘be’ it, rather than ‘achieve’ it.
“Beauty comes from within,” she says. “Being happy and healthy on the physical, emotional and spiritual level is what I believe makes a woman truly beautiful.”
With her natural approach and holistic know-how, Sydney-based Sam (pictured left) developed her beauty range, Be Genki. The collection brings together her deep interest in aromatherapy, well-being, meditation, and beauty care into a holistic synthesis to “promote optimum inner health and harmony amidst the fast pace of contemporary life”.
Each element of Be Genki, she says, has been carefully and thoughtfully selected for its excellence in design, quality, healing benefits, and ability to capture the senses.
“Be Genki is the only bath and body care brand to offer a complete 360 degree approach to holistic well-being, identifying four key areas that contribute to an individual’s well-being and providing products that help create balance with a lifestyle approach,” Sam says.
The product line includes bath and shower oils, body oils, body creams, hand creams, face mists, oil blends, herbal teas and candles.
Sam studied make-up artistry and image training, nutrition, physical education, access energy transformation, aromatherapy, and skin care, and is also an avid proponent of Vipassana meditation. She says the peace and tranquility she found in meditation greatly influenced her products and their simplicity of use in daily life.
I caught up with Sam to get an overview of the ranges — Vitality, Tranquility, Serenity and Sensuality — each attracting a huge following in Australia and abroad.
SHANNON: What’s the Be Genki story?
SAM SAMPLE: For the past 10 years I have been studying various disciplines of health and wellbeing – make-up artistry and image training, nutrition, fitness, meditation, access energy transformation, skin care, and aromatherapy.
Whilst I was finishing up my Diploma of Nutrition and experimenting with aromatherapy one of my girlfriends was suffering from anxiety and depression and was taking anti-depressants. It upset me that a young woman in her mid-20s could be prescribed pharmaceutical drugs without her lifestyle being taken in to consideration first. No-one sat down with her to address what she was doing on a daily basis.
So I made her a blend of essential oils (the Serenity blend) and we chatted about taking time out at the end of each day to have a bath with the essential oil blend, shutting the bathroom door, turning the mobile phone off and creating a spa like experience in the comfort of her own home. We also spoke about nutrition, exercise and lifestyle choices.
Two months passed and she came to me one day to tell me how much better she was feeling within herself and that she was thinking of going off her medication. Whether it was the act of running a bath and watching the water flow, having that half-hour by herself to relax and inhale the oil blend, or exercising, or eliminating processed foods from her diet it didn’t matter to me. What mattered was that she was feeling more confident and happy. I believe it was a combination of all the new wellbeing rituals that she had started to implement in to her daily life. You can only imagine how happy this made me feel. Whatever it was that gave her the confidence to take control of her anxiety and depression and ultimately her life, was enough to inspire me to think of other areas of our lives that we need help with improving in today’s fast paced world.
Whether it’s reaching for that third cup of coffee during the day to get a burst of energy, tossing and turning in bed at night or relying on sleeping tablets to get to sleep, suffering from anxiety and depression, freaking out at the “little things” or losing your temper at those that you love most because you haven’t dealt with the issue appropriately, or simply “beating yourself up” and criticising yourself over something that really isn’t that big a deal in the scheme of things; that is not what life is all about! So, I developed Be Genki – to help inspire and bring about holistic happiness by focusing on four key areas of wellbeing:
- Vitality to help improve our energy levels.
- Tranquility to help prepare for a peaceful night’s sleep.
- Serenity to help us cope with everyday stress (the blend that I gave to my girlfriend).
- Sensuality to help nurture the loving relationships that we have with our partner, and more importantly our Self.
In my opinion, these are the four key areas that bring about holistic happiness.
The Japanese word “genki” means to be happy, healthy, and in harmony with oneself. It suggests wellbeing is achieved by balancing physical, emotional and spiritual elements equally to create an integrated and tranquil Self.
SD: What are the core ingredients?
SS: There are four Be Genki ranges – Vitality, Tranquility, Serenity and Sensuality – each contain a blend of 100% pure essential oils to specifically target four key areas that contribute to your well-being.
Vitality: Lemon, Peppermint, Eucalyptus and Rosemary, renowned for their uplifting properties.
Tranquility: Lavender, Roman Chamomile, Sweet Orange and Sandalwood, renowned for their sleep-inducing properties.
Serenity: Neroli, Rose Otto, Rosewood, Palmarosa and Bergamot, renowned for their calming properties.
Sensuality: Rose Otto, Ylang Ylang, Jasmine, Lavender, Bergamot and Melissa, renowned for their nurturing properties.
One of my favourite blogs is Leo Babauta’s Zen Habits. It’s simple, to the point, and best of all, packed full of useful information and insights that help you to ponder and, at times, put things into action.
I wanted to share a post from Leo about living the simple life. Letting stuff go that no longer serves us. In a world where we are constantly bombarded with messages and images to entice us to want more, it’s a refreshing piece of advice that I hope you enjoy.
What is the Simple Life?
There is no single definition of simplicity. My vision of a simple life will be different than yours, or anyone else’s — and none of us is wrong. I’ve read about someone living in a log cabin in Alaska, with no electricity or running water or television or Internet. They chop wood from the forest outside to burn for heat and cooking. They use water from a nearby stream for drinking and bathing. They walk or bike to town to go to the library or to use the Internet. That’s a pretty simple life by most definitions — but when I talk about leading a simple life, I don’t mean you need to live in a log cabin in the woods — I certainly don’t.
I’ve also seen photos of pretty expensive houses, decorated in a very minimalist fashion, spartan in their simplicity, but also decorated with expensive furniture. These houses are gorgeous, and their minimalist interiors are extremely attractive … but it takes a lot of money to get to that point. This is one kind of simplicity, but it’s not for everyone.
I’ve also read about people who live extremely frugally, rarely buying new items, making things last as long as possible, re-using plastic bags and bottles, growing food in a garden, buying things second-hand in thrift shops when necessary. This kind of frugality is one kind of simplicity, and to some extent I use many of these ideas myself. But it’s not the kind of simplicity for everyone.
So what’s my idea of a simple life? Again, this isn’t what you need to shoot for, and it’s not even what you need to agree with. We can each have our own vision. My idea is that I make room in my life for the essentials — the things I love to do and the people I love to be with. I remove the non-essentials as much as possible, and leave a life that isn’t overwhelmed with tasks and projects and errands, but has space … space for what I want to do, and space between things. So that I can live a peaceful life, move slowly, work happily, and spend time with the people I care most about.
This might mean that I live frugally (so that I can work less, or save for what’s important), or it might mean that I sometimes splurge, because life is too short not to enjoy things while you can. I find ways to enjoy myself without spending money, but at the same time I am not afraid to treat myself and my family now and then.
What’s your idea of a simple life? It’s almost certainly different than mine. And that’s good — we don’t want cookie-cutter approaches here. We want something that makes sense to each individual person, that fits their personalities and dreams and life situations.
Think about what your idea of a simple life is, so that you can find your path to get there.
The Many Paths to Simplicity
So with each person pursuing a different destination to a simpler life, how can we find the paths to those destinations? There isn’t one answer.
We must each find our own path, obviously, but we can still learn from others. I’ve learned from many people along the way, and in fact I still learn from all of you each day. I think I learn more from the comments of my posts than you learn from the posts themselves, but that’s what makes this conversation a wonderful thing.
My best overall advice is to think about where you want to go, and then figure out a path to get there. And then take the first step. Once you’ve done that, you can worry about the next step. You will probably take a different path than the one you first envisioned, and in fact you may get to a different destination than you first imagined. Just take it one step at a time, and see where you get.
That said, I’d like to offer some ideas that may help you find your path. These are not to be adopted wholesale, and in fact some of them contradict each other. That’s because they represent different paths — and again, there is no one right path. Take inspiration from them, try some out if you like, but don’t take this list as a prescription to anything.
- Take it slowly. There is no need to rush to a simpler life. Take deep breaths, and take things one step at a time. Baby steps. Enjoy the process.
- Do a major rehaul. Sometimes it can be revitalizing to do a rehaul of your entire life. Wipe the slate clean and start from scratch. Now, that might mean moving to a new house and only bringing the possessions that mean the most to you. Or it might mean getting a new job that you love and setting your own schedule around the things you love doing. Or it might mean doing a major cleansing of your house, getting rid of most of your junk. It could mean just dropping all commitments except the things you love most.
- Remember what’s important. Why are you trying to simplify? Is it to make room for the things you love? Then be sure to identify those things, and keep those things in mind during this process. Is it simply to reduce your stress and live a more peaceful life? Then remember that on your path to simplicity.
- Adopt changes gradually. As one commenter pointed out, and as I have said in the past, if you adopt one small change at a time, you can make major changes over the long-term without the changes seeming very big at all. Make one small change, and soon that becomes the norm for you. Then make another, and that becomes the norm. Each step seems small, but they can add up to really big progress over months and years.
- Try different types of simplicity. You don’t have to pick one way. You can try frugality, then minimalism, then cabin-in-the-woods simplicity, then chuck all your responsibilities and hang out on a beach all day. See what works for you.
- Join a community. There are online communities and maybe even groups within your neighborhood that are going for a common goal. That might be frugality, or decluttering, or living with a minimal impact on the environment.
- Take assessment. I’m a big fan of stepping back and taking a look at my life in general, reflecting on what I want my life to be like, on what kind of progress I’ve made, on what needs to be done. It’s good to do this at the beginning of your path to simplicity, and every now and then along the way.
What’s your path to simplicity? What have you learned along the way? Share in the comments!
By Leo Babauta of Zen Habits. Visit Leo at www.zenhabits.net
Photo courtesy of alicepopkorn
As a journalist, you get to meet people from all walks of life. Over the years I’ve met some wonderful souls, been welcomed into people’s lives in the name of a story, learned many things and questioned much.
In the 15 years I’ve been doing this, there have been a few incredible people who have, just by their very nature, etched their message into my heart—some, albeit few, have even influenced me to change my life.
Once such interview was about five years ago: “Come along and meet this guy, he’s amazing,” the publicist promised. She was talking about Don Tolman, a guy from Utah known fondly by many as the Indiana Jones of Wholefoods. I’d never heard of him, or his message.
His message, I soon learned, is simple: live with nature, by nature and from nature. Understand what foods benefit particular body functions and eat them. Stop putting chemical pills and potions into your mouth. Drink fresh spring water. Stop brushing your teeth with fluoride. Listen to your great grandmother and use her natural remedies. Know that your body’s symptoms are your body’s cures. Eating meat causes putrification and dis-ease. Question everything.
A 30-minute meeting with the Stetson-wearing cowboy felt like five minutes. His message spoke directly to me, as if what he was saying I already knew on some deep level. I’d already been following some of his recommendations, purely on instinct, such as never taking a pill to relieve a headache or antibiotics to fix an ill, and no longer eating red meat.
If you haven’t had a chance to hear Don Tolman speak, below is an interview he did with Samantha Backman. I hope you enjoy hearing his message, as much as I always do.
Why it’s great: Packed with a gold mine of information that will change the way you look at your body and the food you put in it, forever. Tolman also talks about how every wholefood has a signature that corresponds to parts of the body, such as an avocado, which looks like a pregnant woman and takes nine months from blossom to ripened fruit. If a woman eats just one avocado per week, she is helping prevent cervical cancer.
Who’s watching it: Health care professionals, university lecturers and doctors who are realising the Western way of healing with pharmaceuticals doesn’t work. Also anyone who is interested in honest-to-goodness nutrition and how it greatly improves life through diet and exercise.
What you’ll learn: How your body actually works, why disease is not a mystery and how wholefoods, water, sunshine and clean air can prevent just about any disease.
Want to know more? See www.dontolmaninternational.com
Photo by Wheeloflife.tv
In a sleepy lagoon off the coast of Japan was once a shocking secret. A secret that a few desperate men made sure would be no longer kept hidden from the world: thousands of dolphins were, and still are, being captured and sold to the world’s theme parks. Those who don’t make the cut are horrifically tortured and slaughtered—their mercury-laden meat sold under the guise of being “acceptable” flesh for consumption to an unsuspecting Japanese public. It’s a real life horror story—one that is now well and truly public.
The men who risked their lives to tell the world about this atrocity include Louise Psihoyos, a director with a cause who has not only caught the world’s attention, but also the Academy of Motion Pictures, Arts and Sciences, with his film, The Cove, which is up for best documentary at the Awards this weekend (March 7).
The Cove begins in Taiji, Japan, where former dolphin trainer Ric O’Barry has come to set things right after a long search for redemption. In the 1960s, it was O’Barry who captured and trained the five dolphins who played the title character in the international television sensation “Flipper.” But his close relationship with those dolphins – the very dolphins who sparked a global fascination with trained sea mammals that continues to this day — led O’Barry to a radical change of heart. One fateful day, a heartbroken Barry came to realise that these deeply sensitive, highly intelligent and self-aware creatures so beautifully adapted to life in the open ocean must never be subjected to human captivity again.
It wasn’t until years after this realisation that Ric met Louie and the idea for The Cove was born, and more importantly, put into action.
With Jim Clark, Louie also created The Oceanic Preservation Society (OPS), in 2005. The non-profit organization provides an exclusive lens for the public and media to observe the beauty as well as the destruction of the oceans, while motivating change.
I recently caught up with Louie to talk about what it took to plan, shoot and promote the eco-thriller film. Stay tuned for an interview with Ric O’Barry in the coming days.
Firstly Louie, congratulations in such an incredible documentary. How long did it take to make from idea to final print?
The film took about three and a half years to make, but Laurie David, who produced An Inconvenient Truth told me a year ago that when you’re done making a documentary you’re only halfway there. The film came out a year ago this week and I’m still out promoting the movie. But fortunately most of the traveling is going to film festivals around the world that are in amazing beautiful places meeting great people who are passionate about films so I’m learning a lot at the same time, and not just talking about our film. And at the film festivals the film has been received very well, mostly standing ovations. Even at the Tokyo Film Festival the response was amazing – we had as much media coverage as Avatar.
How did the idea evolve?
I had just started a non-profit organization called The Oceanic Preservation Society (OPS) with the help of my dive friend, Jim Clark who is an extraordinary visionary. When president John F. Kennedy called for Americans to put a man on the moon back in 1961, it was Jim, at age 26 created and sped the computers to make that possible. Jim is now an inventor and a venture capitalists, kind of a serial entrepreneur. He founded Silicon Graphics, which was the Apple Computer of it’s day, the chip Jim built allowed objects to be constructed in 3-D which allowed movies like Jurassic Park to be made. The day he quit that business he started Netscape, the first commercial Internet browser which was the first avenue that many of us got on the so-called information super highway. The third billion-dollar company he created he joked that he started to prove that the first two were not just luck, but I used information from that medical website to save my mother’s life last year. When Jim funded OPS to make films and create still images to try to create awareness about ocean issues, I reminded him that saving the oceans wasn’t going to be a billion dollar industry and he told me, “I’m not worried about making money, just make a difference.”
There is much responsibility in being entrusted with funds from a friend and a man I regard so highly with so many personal accomplishments but making a difference is the driving motivation for OPS to do everything we do. I always told the film crew that we’re not making a movie, we’re starting a movement to save the oceans. This higher goal informs all of our decisions.
How did you come to meet Ric O’Barry?
Two months after starting OPS I was at a marine mammal conference in San Diego and Ric O’Barry was supposed to be the keynote speaker at the event of mostly PhD speakers. I was looking forward to hearing someone from popular culture speak after a week of quite a few fairly boring talks. But at the last moment, the sponsor of the event, SeaWorld, cut him from the program. I was curious why so I called Ric and he said that they wouldn’t let him talk because he was going to speak about the captive dolphin industry and the world’s largest slaughter of dolphins on the planet.
I had never heard about the captive dolphin industry nor killing of dolphins so I asked him who was doing anything about it and he said right now it was just him and he was going next week, would I like to come to Taiji with him. Driving into Taiji was like driving into a ready made horror film set. On the surface they appear to love dolphins and whales, there’s even a sign coming into town with Anime-style drawings of dolphins that says in English, “We love dolphins.” However right in the center of town lies the Cove. This is in a Japanese National Park, where even Japanese people can’t get into because of the steel gates, keep-out signs, barbed wire, dogs and guards. This is the cove where these crimes against nature and humanity occur – right in the middle of a nature preserve!
In Green Tea Living: A Japan-inspired guide to eco-friendly habits, health, and happiness, author Toshimi A. Kayaki shares timeless wisdom from her native Japanese culture through useful tips and anecdotes. Not only are they oh-so handy, but most are also vegan.
Toshimi recently shared a few of her earth-loving beauty, health and household basics with me, straight from the pages of her new book…
Create smoother, younger-looking skin with a green tea face pack. Grind up used green tea leaves into a powder, then mix with water and flour until it forms a paste. Wash your face, and then apply the pack for 10 minutes. Rinse off with water and follow up with your favourite lotion.
Drink green tea to lose weight. Drinking five cups of green tea a day can burn up to 80 extra calories!
Use wet green tea leaves to clean your house. Green tea is not only an eco-friendly cleaning option, but will leave your rooms sparkling and smelling fresh! Squeeze most of the water out of wet tea leaves, and then place on dirty floors or dusty surfaces. Brush the leaves back and forth in small strokes, allowing the tea leaves to pick up dust and dirt. Sweep everything into a dustpan when finished.
Use vinegar for even the most heavy-duty cleaning! Vinegar will shine up sinks and counters, as well as kill bacteria. Scrub the slime out of your bathtub, disinfect cutting boards; even combine 3 parts water to 1 part vinegar to wash your floors. Simple, cheap and most importantly, not harmful to the environment.
Mix your own vinegar conditioner for soft, shiny hair. In an empty plastic bottle combine 16 oz water, 4 tbsps white or rice vinegar, and 3 or 4 pieces of fresh rosemary or sage. Just as effective as expensive conditioner, but far more economical.
Make your sweaters look like new. Rub a sweater with the rough edge of a dry sponge to easily get rid of pilling fabric.
Repair dry or damaged skin with a soothing green tea bath. Steep one green tea bag in boiling water for 15 minutes, then pour the tea water into your bathwater. The vitamins and catechins in green tea will kill bacteria on your skin and smooth away imperfections, not to mention contribute to a relaxing bath!
Mix homemade sake lotion. This simple lotion and moisturiser only requires two ingredients and some time in the fridge. Mix 7 oz cold sake and 1-½ pints water, then allow the mixture to sit in the refrigerator for a few days. Dab onto skin with a cotton ball. (Make sure to test this out on your hands before applying it elsewhere!)
Drink vinegar and water for better health. Just sipping a little vinegar every day can improve your digestion and skin complexion. Combine 1 part rice or apple cider vinegar with 7 parts water.
Main image (St John’s Wart) courtesy lepiaf.geo
I love eating out and especially if what I’m eating is going to contribute to great health! If you’re ever in LA, check out Planet Raw in Santa Monica—one of the best known raw vegan restaurants around. I’ve reviewed it to whet your appetite…
A NATURAL STATE If you hadn’t heard of raw food aficionado Juliano and happened to stumble upon his restaurant in LA’s famed seaside suburb of Santa Monica, you’d be forgiven for wondering where the grills and ovens are. Here, words such as bake, boil, steam and barbeque are left at the door of the nearest fast food joint. At Planet Raw, it’s all about food preparation that keeps nature’s (organic) food in its natural state, with life-giving enzymes kept fully in tact to give you a boost that, quite simply, no other form of food preparation could. Yet, it’s important to know that carrots and beans on a plate it’s not. Food here is prepared with loving care, with many ingredients spending long, lazy hours in food dehydrators before being whipped up into gourmet works of art at the instruction of the “guru” himself, Juliano.
GOOD TIMES While optimal health through good eating is obviously important at Planet Raw, this is one must-visit restaurant that also knows how to have a good time. From organic espressos to the wine and elixir bar, a night (or day) out with Juliano is guaranteed to put a spring in your step.
MENU FAVORITES Whatever your pre-conceived ideas are about raw food, be prepared to leave them at the door. The Planet Raw menu is packed with incredible flavors in a menu that literally has a dish for every taste—from the “bacon” western double burger, with its side of more-ish zucchini fries to the green curry pasta (made from zucchini) dripping with a Thai nut curry kream and topped off with coco-noodles. Dessert (which Juliano suggests you eat at the beginning of your meal for your health’s sake) is also an experience to behold. I say go for the chocolate parfait or the “best ever cheeze cake”.
THE LITTLE EXTRAS Planet Raw is more than just a restaurant with great food and friendly service. Here, you can sign up for Juliano’s raw food classes, his seven-day detox program and stock up on all sorts of healthy goodies from kombucha
(a cold Chinese tea packed with probiotics and natural vitamins) to the God of all food processors, the Vita-Mix
TIP For those who are serious about raw food, inquire about Juliano’s certified raw chef program, which is said to be one of the world’s best.
609 Broadway, Santa Monica, CA 90405, U.S.A
Phone (310) 576-3180
www.planetraw.net
Juliano’s butternut squash soup pic courtesy: Swellvegan.net
Only a day after I watched The Cove, a documentary about dolphins being captured and horrendously slaughtered in the Japanese town of Taijii, a good friend Tweeted “killer whales have rights”. Over on Google News, it was being reported how a killer whale—a member of the dolphin family—at SeaWorld in Orlando, Florida had killed its trainer.
As television screens around the world tonight flash news of this tragedy, it brings an immensely important issue to light: animals in captivity and the cruelty that is imposed on them in order to perform in the name of the almighty dollar.
President of SeaWorld Parks & Entertainment Jim Atchison said the company was investigating the incident and would review its operating standards. How’s this for a review, Jim: release the animals back to their natural habitat. Get a job doing something that doesn’t hurt and exploit animals.
“Nothing is more important than the safety of our employees, guests and the animals entrusted to our care,” he said. If this were truly the case, Jim, you wouldn’t be caging animals in bodies of water that are nothing more than a puddle, surrounded by slabs of cold concrete—no resemblance to their ocean home (never mind that we humans have done our best at turning that into a junk yard too).
It’s not the first time these beautiful animals have back-lashed against their human torturers. The video above was shot in Southern California in 1972 (click here to view if the above doesn’t load). As part of a publicity stunt a park secretary took a “joy ride” on the back of an 8,000 pound killer whale. A whale that had its breaking point. It attacked the girl. She survived. But what about the whale? More torture ahead?
Something urgently needs to change. That change can only start with you and me. Governments won’t change it. Theme parks won’t change it. Circuses won’t change it. The public needs to stop supporting these ridiculous displays of cruelty masked as “entertainment for the whole family”.
Ric O’Barry, who was a dolphin trainer for the Flipper television series in the 1960s and appears in The Cove, says that parks and zoos “want you to think that God put (dolphins) there or (that) they rescued them … if people knew the truth, they wouldn’t buy a ticket.”
In the wild, orcas and dolphins swim up to 100 miles per day, according to People for the Ethical Treatment of Animals (PETA). But captured dolphins are confined to tanks that may be only 24 feet long, 24 feet wide, and six feet deep. They navigate by echolocation—bouncing sonar waves off other objects to determine their shape, density, distance, and location—but in tanks, the reverberations from their own sonar bounce off the walls, driving some dolphins insane.
Jacques Cousteau said that life for a captive dolphin “leads to a confusion of the entire sensory apparatus, which in turn causes in such a sensitive creature a derangement of mental balance and behaviour.” Tanks are kept clean with chemicals that have unknown side effects. Because of high chlorine levels in their tanks, dolphins at the Clearwater Marine Aquarium were unable to open their eyes, and their skin began to peel off.
Killer whales, or orcas, are members of the dolphin family. They are also the largest animals held in captivity. In the wild, orcas stay with their mothers for life. Family groups, or “pods,” consist of a mother, her adult sons and daughters, and her daughters’ offspring. Members of the pod communicate in a “dialect” specific to that pod. Dolphins swim together in family pods or tribes of hundreds. Capturing even one wild orca or dolphin disrupts the entire pod. To obtain a female dolphin of breeding age, for example, boats are used to chase the pod to shallow waters, where the animals are surrounded with nets that are gradually closed and lifted onto the boats. Unwanted dolphins are thrown back. Some die from shock or stress, and others slowly succumb to pneumonia when water enters their lungs through their blowholes.
Helping doesn’t have to mean donating hundreds or thousands of dollars in the hope someone else will fix the problem. Helping starts with word of mouth. Tell your friends, your neighbours. Heck, even tell a stranger if you feel the urge. Capturing, breeding and torturing these majestic, wild animals for a few kicks and giggles and a lot of cold hard cash is no longer tolerable. It really never has been. We—you and me—are the only chance these beautiful animals have. Please, do your bit, however big or small, to make a difference in the lives of these animals.
Head to PETA, check out the Oceanic Preservation Society for tips on how to help, or sit down and have a chat with your kids to explain why sea parks, circuses and the like are not cool. It all makes a difference.
Also, check back in the coming days to read my interview with The Cove‘s Ric O’Barry and Louie Psihoyo.
Obtaining optimal health, eating living foods and detoxifying isn’t as difficult as it may seem, says New York-based clinical nutritionist and yoga instructor to the stars, Kimberly Snyder. It’s all about knowing how and having fun with it. The result—radiant beauty that glows from within—is well worth the effort.
I was fortunate to meet with Kimberly while she was in LA last year. During our chat (and snack of delish homemade raw cacao balls she brought with her) Kimberly shared all sorts of great tips about veganism and the raw food lifestyle.
Below are some of her top tips for staying young and healthy. For more fabulous vegan and living food insights head to Kimberly’s blog at www.kimberlysnyder.net. Enjoy!
1. Max out on raw greens. Uncooked greens and vegetables are a powerful beauty secret. The living enzymes in uncooked greens and vegetables contribute to skin health by acting as catalysts that assist body processes like digestion, detoxification, and rebuilding. For example, by assisting the body’s energy-intensive digestive process, enzymes free up energy for other tasks, like repairing and rebuilding the skin- the largest organ of all. Unfortunately, the valuable enzymes, proteins and vitamins found in plants are heat sensitive and can be damaged or destroyed by normal cooking temperatures. In fact, cooking can easily destroy a food’s entire enzyme reserve. So pack as many completely raw greens, salads, veggies, sprouts and fresh herbs into your diet as you can! An easy way to get a large amount of easily digestible greens is from a green smoothie. The simple recipe is available online at www.kimberlysnyder.net.
2. Add açai to your diet. Açai is loaded with beneficial nutrients and antioxidants, including Omega 3 fatty acids, amino acids, minerals, key vitamins and fiber. The Omega 3 fatty acids found in Açai maintain the structure and fluidity of cell membranes, facilitating the inflow of nutrients and the outflow of waste products, promoting youthful, smooth and radiant skin by keeping skin cells hydrated and strong. Acai is a key component of The Solution, as it is also extremely beneficial when applied topically.
4. Drink detox tea. Our bodies are constantly exposed to toxins from the environment, our diet and chemicals from products we put on ourselves. Over time, these toxins promote illness and can accelerate skin aging. The liver is the blood’s filtering system, and when it becomes overloaded, the liver stops effectively filtering and neutralizing the toxins that enter the body. These excess toxins continue circulating and are deposited in fatty tissue, building up over time. The long-term effects of toxic overload are manifested externally in the form of wrinkles and spotted, leathery skin. One of the easiest and tastiest ways to promote healthy liver function is to drink detox tea 2-3 times per week. The recipe is available online.
3. Switch to Celtic sea salt. Celtic sea salt is unique among salts because it is a sun-dried – a process that allows 70 minerals and trace elements, enzymes and even marine microorganisms to remain intact. Other sea salts are kiln-dried, which causes valuable magnesium and most other minerals to evaporate. Normal table salt is the worst of all, being irradiated and denatured sodium chloride. It not only has no nutritional benefit, it depletes the skin’s natural hydration. So make the switch to Celtic sea salt!
5. Eat more onions. This everyday food has a considerable amount of sulfur, which helps cleanse the skin and liver and rebuild connective tissues like collagen. Onions are also an exceptional source of usable quercetin, which works to eliminate free radicals, protects and regenerates crucial Vitamin E and decreases capillary fragility.
6. Add sea vegetables to your diet. Sea vegetables are about 12 times richer in minerals than average vegetables. They are an especially good source of iodine, which regulates the metabolism by feeding the thyroid, iron, B6, B12, and magnesium, which opens over 300 different detoxification pathways in the body. You can throw sea vegetables such as dulse, hijiki and arame in salads or make nori wraps stuffed with salad. All are available at any health store.
7. Sprout your seeds and nuts. A raw, dry nut is dense in calories and encased in inhibitor enzymes, which keep it from sprouting before it is in a safe environment. The sprouting process changes the constitution of the nut, making it more like a plant. The nutritional benefit is that the proteins in sprouted nuts are more easily assimilated by the body. Here is a simple method for spouting almonds: Cover almonds in filtered water in a bowl and place in your refrigerator for 24 hours. Rinse well several times. You should peel off the outer coating of the almond before eating. A handful is a wonderfully nutritional, filling snack. Throw a few in a bag and take them to work!
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As more Westerners begin to embrace the life-enhancing benefits of natural therapies, understanding what treatment works best for what condition can cause a headache itself.
Holistic health care, unlike Western medicine, treats the whole person to identify the cause of each symptom. As each body is different, treatments are then tailored to the individual—to not only cure dis-eases but also help people live continually in optimal health.
The Health and Vitality Center’s Dr Shiva Lalezar says many people who deal with fatigue, for example, may overcome it with controlled doses of Vitamin C—a common vitamin which has a profound positive effect on immune cells and is specifically anti viral when given intravenously.
“It helps patients live a vibrant life filled with energy, stamina and mental clarity through diverse natural treatments including infusion therapies,” she says.
“A 24-year female was presented to my clinic with worsening fatigue in the past six months. She also had enlargement of one lymph node in her neck which was biopsied and found to be non cancerous. All her blood work was also normal. She was however feeling worse each day and had quit working out and was dragging herself at work. She could not get out of bed in the morning and this was affecting her work.
Dr Lalezar said she did a series of blood work and found two viruses to be extremely high (Epstein Bar Virus and Cytomegalovirus).
“She also had high Candida antibodies and a low Vitamin D level. I placed her on high dose Vitamin C intravenously once a week and gave her Ribose powder (the monosaccharide sugar backbone for RNA and DNA), probiotic and placed her on a Candida-free diet.”
The doctor says within three weeks the patient’s energy level went from 50 percent to 80 percent and has been able to work out and function better at work.
According to life food expert, David Wolfe, switching from a junk food diet to a completely raw lifestyle, without adding supportive herbs such as reishi
“Whenever we have eaten anything in our life, our immune system is reactive to it,” Wolfe says. “Why? Because it’s Shakey’s Pizza, it’s Fruity Pebbles, God knows what else … Hershey’s chocolate bars, and our bodies go what the heck is this? The food comes in, the immune system is activated, white blood cells multiply—this happens every meal for years.”
“When we get on raw food, we don’t have that reaction and our body goes ‘whoa’ and it can be lulled to sleep. So our immune system can become susceptible because we’re not crying wolf on it. Very important concept. The mushrooms (reishi) keep all that buffered so our immune system doesn’t go to sleep.”
I recently caught up with Dr Lalezar to chat holistic health care:
What is one natural therapy everyone should know about and why?
DR LALEZAR: High dose Vitamin C because Vitamin C boosts up the immune system, fights against bacteria, viruses, and cancer. Vitamin C can be taken orally in the form of buffered Vitamin C up to 10,000mg per day. Oral Vitamin C however can be hard on the stomach and may cause diarrhea. Patients who need high doses of Vitamin C (10,000‐75,000 mg) can be given IV infusion. They see immediate improvement in their health.
Explain allergies and how they can be best treated?
DL: There are different forms of allergies. An IgE mediated allergy causes hives, swelling, throat tightening, and shortness of breath. This is seen with bee sting, certain medications, and highly allergenic foods such as shrimp, peanuts, strawberries, and shellfish. Allergies of this nature can be quick in onset and cause anaphylaxis and death.
Another type of allergy is IgG or IgA mediated and they are more insidious and less obvious. Patients may not be aware that their daily symptoms are due to an allergic reaction or food sensitivity. Milk, wheat, soy, eggs, beef, and citrus fruits are the most common food allergens.
Patients may experience vague symptoms such as fatigue, muscle aches, brain fog, irritability, mood fluctuations, dark circles under the eyes, inability to lose weight or gain weight, and many more! Allergies are best treated with elimination of the food, and strengthening the immune system with (omega oils), probiotic, Vitamin C. Antidote drops are also very powerful in treatment of allergies.
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Eating raw, live foods enliven cells and contribute to a better functioning body. As more people awaken to the incredible benefits of this natural way of eating, the global ecology also begins to flourish. But besides grabbing an apple, how can eating raw become convenient to keep up with a busy lifestyle?
While mastering dishes such as sun-baked pizzas, mock salmon sushi or gourmet tacos (such as the delish one above, from Gourmet Vegan Chef) can undoubtedly take a little time, there are high quality options for raw foodies on the run.
Registered nurse and natural foods chef Alice Benedetto turned her passion into an organic raw-food product that gets my seal of approval (I’m addicted, actually). Raw Revolution Organic Live Food Bars
“When I made raw snacks for my son as an alternative to high sugar processed snacks, friends also loved the taste and suggested selling them. That seemed impossible. As a single mother of an active two year-old, working full time, how would I start a business?” Alice says on her website www.rawindulgence.com.
“I found time to develop the Brownie, tested them out and got great response. Even the average person, not just a health food nut, loved the taste.”
Raspberry & Chocolate and Spirulina & Cashew are a must try, as much for the superb taste as for the health-boosting enzymes that are very much left in tact in this generous-sized bar.
Some of my other faves include:
Pure Bar 
LÄRABAR — is simply fruit and nuts. Each bar has no more than seven ingredients. There’s no added sugar, is gluten-free, dairy-free, soy-free, vegan and kosher. Available internationally at natural, conventional and specialty grocers.
Righteously Raw Maca Bar — Vegans everywhere, rejoice. This decadent, raw, organic food bar has no sugar, no dairy, and isn’t pasteurised or homogenised. With ingredients such as cacao butter, cacao powder, khadrawi dates, lucuma, coconut oil, agave nectar, vanilla bean and Himalayan pink alt, it’s little wonder The Health Ranger named it his favourite too.
Main photo courtesy Geoff Peters 604
Have you ever been stressed and not realised it? Caught in a constant cycle of doing more, wanting more, achieving more? If you’re not sure, take a minute to focus on your body. Are your shoulders tense? Is your breath shallow? Is your stomach in knots?
Just as eating a healthy vegan diet is important, so too is looking after your mental and emotional state. The two go hand-in-hand to create a balance that will serve you well into old age. One without the other creates ailments, illness and dis-ease.
There’s something magical about just stopping and doing absolutely nothing. The “nothingness” might be reading a book, watching a funny movie, or simply sitting in silence and meditating. The key to doing nothing is to release any guilt that might arise from not sticking to your usual routine. The Tao Te Ching is a 2,500 year old book, written by Lao Tzu, that speaks of just this. Do nothing and you’ll actually achieve more. One of my favourite translations of this ancient text is by Dr Wayne Dyer: Change Your Thoughts – Change Your Life: Living the Wisdom of the Tao
Simply looking to nature shows by doing nothing, so much is accomplished. An animal, regardless of its species, doesn’t have a to-do list. It just does. It follows the flow with trust and without question, knowing that everything is in perfect order—and it is.
Neurophysiologist and owner of Jubb’s Longevity, David Jubb, says rest is integral to achieving and maintaining complete cellular health.
“Rest allows one to regain nervous system energy potential,” he says in Jubb’s Cell Rejuvenation: Colloidal Biology: A Symbiosis
In the fast pace world we live in, it’s often difficult to find the time to just stop and take a check of our emotional and mental state. But getting in the practise can not only bring greater joy to your life, but also prevent the onset of illness and dis-ease. Doing nothing at some point every single day can bring you closer to your true self and closer to source, or God.
Here are my top 5 ways to relax…
1. The morning is the perfect time to meditate. The day is fresh and so are our minds. When sitting in silence to meditate is challenging, I reach for my iPod and select a guided meditation by Kelly Howell
2. Walking in nature. Getting away from the concrete jungle if you live and work in a city environment is crucial. Putting your feet into the sand or grass not only feels great, it also connects us to the living, breathing earth and is literally very grounding.
3. Spending time in the kitchen. Food is much more than something to stop hunger. While the art of at-home food preparation has been greatly lost with food-to-go and frozen meals in a box, taking the time to connect to our food, through conscious preparation can do wonders for mental, emotional and physical health. It’s also a great way to forget about everything and focus on creating works of vegan food art.
4. Having a Reiki session. Reiki connects us directly to life force energy, through the hands of the practitioner who shares it. Reiki not only puts us in a relaxed, meditative state, but it also allows the receiver to work through particular issues they may have to restore physical and emotional wellbeing. A qualified Reiki Master can also teach and attune you to this energetic healing modality, so you can give yourself the gift of Reiki energy whenever you need it.
5. Taking a candle-lit bath. Breaking out the lavender oil, soy candles and playing some chilled tunes is a great way to de-stress. To clear your mind while you’re soaking, concentrate on your breathing. Be sure not to load your tub up with toxic bubbles, instead, pop in a couple of tablespoons of extra virgin coconut oil to give your skin a moisture infusion. Be sure not to slip when getting out! Also, as many city municipal water supplies are polluted with flouride, chlorine and the like, it’s best to have your home plumbing fitted with a reverse osmosis filtration system.
Photo courtesy of Richard Stowey
1. Start with you. While scientists once believed we were separate from everything else on earth, we now know that couldn’t be further from the truth. We human beings are made up of the same stuff that makes up the stars we gaze at, the grass we walk on and the very food we eat. Spiritual teacher Deepak Chopra says it best: “At some point in our lives, the realization dawns upon us that freedom does not come from external situations or circumstance. All of creation, everything that exists in the physical world, is the result of the unmanifest transforming itself into the manifest. Everything that we behold comes from the unknown. Our physical body, the physical universe — anything and everything that we can perceive through our senses — is the transformation of the unmanifest, unknown and invisible into the manifest, known and visible. The physical universe is nothing other than the self curving back within itself as spirit, mind and physical matter.”
With this in mind, how we think about ourselves, treat ourselves and feed ourselves becomes a whole new ball game: every negative thought we hold and reaffirm to ourselves is also reaffirmed to the universe, every bad diet choice directly affects the health of universe, every unkind action or thought towards another has a direct affect on the universe and so on. Making conscious, educated choices every day is the first and most important step in healing the earth. A great place to start the education is with inspirational author and teacher, Louise L Hay and her bestselling book You Can Heal Your Life
2. Change your diet. While the meat and dairy industries do everything in their power to ensure consumers believe meat and dairy help us grow healthy and strong, there is much evidence to the contrary. Besides the undeniable health risks of eating meat and dairy that can no longer be ignored due to the rise-and-rise of cancer cases, there’s another reason it’s important to reassess the amount of animal products in your diet—and that’s the detrimental impact meat production has on the planet. A 2006 United Nations report found that the meat industry produces more greenhouse gases than all the SUVs, cars, trucks, planes, and ships in the world combined. When asked by People for the Ethical Treatment of Animals (PETA) what personal change people could make to help the environment, ex-Beatles star Paul McCartney answered, “I think the biggest change anyone could make in their own lifestyle would be to become vegetarian.” Find out how here.
As with anything, it’s about being kind to yourself during the process if you decide to give up meat and dairy. Do your research to ensure you do things at a pace that works best for your body and lifestyle. An important thing to remember: vegetarianism and veganism are not diets in the common sense of the word, or religions for that matter. Rather they’re a lifestyle choice—an action resulting from understanding how everything on the earth is deeply connected, and how what we put in our mouth has a profound effect on everything we are and do. That means taking it all one meal and day at a time, so leave any feelings of guilt or failure at the door. Every step you take towards making a difference adds up. Be proud of yourself and tell yourself often.
3. Stop buying plastic water bottles, shopping bags or containers. We’ve all certainly heard it before: buying water in plastic bottles and getting plastic bags at the supermarket isn’t a good choice for the environment. Treehugger.com has an article that gets straight to the point detailing what is known as the “Great Pacific Garbage Patch,” or “trash vortex”: (it’s) essentially a floating expanse of waste and debris in the Pacific Ocean now covering an area twice the size of the continental U.S. Believed to hold almost 100m tons of flotsam, this vast “plastic soup” stretches 500 nautical miles off the Californian coast, past Hawaii and almost as far as Japan. Gotta see it to believe it? Watch this.
As said before, being kind to you, also means you’re being kind to the world around you. Plastic water bottles contain the cancer-causing chemical known as Bisphenol A, which leaches from the bottles to the water you consume. Step one: buy a reusable water bottle. Step two: fit a reverse osmosis filter to your kitchen tap (same goes for the shower: many municipal water supplies are not only highly chlorinated, but also contain high levels of pharmaceutical drugs—such as antibiotics, oral contraceptives etc—which get ingested through the skin, which is the body’s largest organ. Read more here.
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A handy little book I recently added to my shelf is Michael DeJong’s Clean Body: The Humble Art of Zen-Cleansing Yourself
Why it’s great: Rather than harping on about how our toxic household cleaning and beauty products are slowly killing us, Michael DeJong offers solutions that are right there in your kitchen. Using just five pure, natural ingredients—baking soda, lemon, olive oil, salt and white vinegar—he shows you how to wash, scrub and rinse with complete peace of mind, all while saving dollars and the environment. Not a bad deal, eh?
Who’s reading it: Those who are discovering their allergies are directly caused by harsh chemicals that lurk in most mainstream cleaning and beauty products. It’s also a favourite of parents who want to give their littlies the most pure start to life, and of those who understand that what goes onto the skin gets absorbed into the body.
What you’ll learn: How to mix baking soda in varying amounts to use as a shampoo, facial scrub and foot scrub; why olive oil is a superb make-up remover and moisturiser; how lemon will get you salon-perfect streaks and why salt is great for scrubbing away dead skin on elbows and knees.
Want to know more? Head to www.zencleansing.com but not before disposing thoughtfully of all those hazardous products in your cupboards.
Also check out Michael Dejong’s Clean: The Humble Art of Zen-Cleansing
Main photo courtesy: AMagill
Hungry? Before you head to the refrigerator, check out these tips:
1. Clean out your refrigerator and kitchen cupboards. Read the labels of every product in your home that you deem edible. If you can’t pronounce it, or it has more ingredients than words in the bible, chances are your body isn’t meant to digest it. Are there foods in your cupboards you feel guilty just looking at? Guilt is the greatest destroyer of emotional energy—therefore you don’t need it, or the Snickers bar in your life. Nature provides some of the most delectable treats you could ever imagine. Head to nutritional expert David Wolfe’s website www.davidwolfe.com, for the low-down on one of nature’s most incredible gifts: raw cacao. The cacao bean is nature’s number one weight loss and high-energy food.
2. Clean out toxins and old waste with a cleansing detox. According to nutritional expert and Tree of Life founder, Dr Gabriel Cousens, research shows when intestinal toxemia is removed, symptoms such as fatigue, nervousness, gastrointestinal conditions, impaired nutrition, skin manifestations, endocrine disturbances, headaches, sciatica, low back pain, allergy, eye, ear, nose and throat congestion—and even cardiac irregularities—have been healed in hundreds of cases. Find out more at www.treeoflife.nu.
3. Download the Honest Food Guide from Mike Adams’ Naturalnews.com. This indispensable free guide was developed with you in mind, not big business. Unlike the traditional food pyramid (which is sponsored by major food corporations) you’ll find honest nutritional information, “not watered-down information designed to boost the sale of milk, beef and grains,” says Adams. Print out and post to your refrigerator for easy referral (and email the link to all of your friends!).
4. Make weekly trips to your local farmer’s market. Buying local is a great way to ensure your food is fresh, organic and free from scientific tampering. That is, anything genetically modified (genetically modified food is not as nature intended, therefore does not contain adequate nutrients and is considered by some to be unstable). The American Academy of Environmental Medicine recently issued a warning urging the public to avoid genetically modified foods. They also called for a suspension on GMOs until long-term, independent studies can prove their safety. Shopping at your local farmer’s market is also a way to become more connected to the food you eat, as you’re buying directly from the person who put their hard work, love and energy into growing the produce. There’s also an added bonus of upping your essential Vitamin D intake as you wander (without wearing chemical-laden sunscreen!) from stall to stall. See www.localharvest.org (US), www.farmersmarkets.net (UK) or www.farmersmarkets.org.au (Aus), www.farmersmarket.org.nz (NZ) to find a market near you.
One of my fave vegan celebs, Ellen Degeneres will debut as the new judge on American Idol tonight. It’s a long season ahead, especially for the star hopefuls who will hang on every word she utters, funny or otherwise. How will she do? Have your say below!
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