When it’s just too much effort to make it into the kitchen to spend time with my food dehydrator, I turn to one of my favourite recipe blogs, The Raw Chef. From there, I daydream about all the goodies I plan to make, as I flick through the delectable delights whipped up by raw food chef Russell James.
If you think pizza is unhealthy, Russell gives you good cause to think again with this masterpiece…
Pesto & Caramelised Onion Pizza
For the base
500g (approx 3c) buckwheat, sprouted for a few days until it has a small ‘tail’
2 avocados or 1/2c almond butter
1/4c olive oil
1/4c fresh basil
3T Italian seasoning
1/2c sun-dried tomatoes
3T lemon juice
1/2t salt
3 medium tomatoes
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New Zealand is known for many things: adventure, breathtaking landscape, Russell Crowe’s birth place (well, the latter, perhaps not so much). If you live in the land of the long white cloud, you’ll know it’s also known for a pizza chain unlike any other — by name and by nature.
Hell Pizza not only serves up some of the best gourmet pies around, but its savvy creators have also kept vegans very much in mind with a pizza dedicated just for us animal-friendly lot.
With lashings of avocado, salsa, refried beans, onions, jalapeno, tomatoes and capsicum (see below) — there’s not a scrap of cheese in sight. Even the most health conscious vegan should try the so-called Sinister pizza.
I would of course urge the Hell peeps to add even more vegan pizzas to their menu. One vegan option is never enough.
So successful is the Hell chain, that it has also opened stores in Australia and the UK. Well done, chaps.
