You just have to browse the web or your nearest book store to see the world is obsessed with dieting. Yet if statistics are accurate, we’re not just tipping the scales, we’re on our way to breaking them. It has taken many of us years of restrictions and meal replacements to figure it out: diets don’t work.
From calorie counting to cutting out carbs, a Pandora’s Box awaits those who still dare to follow the latest diet craze. Yet achieving and maintaining your ideal figure is actually more simple than what we’ve been lead to believe—and it comes with a bonus: vibrant health.
There is one major requirement that’s needed on this path to ultimate wellness and the body we’ve all dreamed of: taking full responsibility. Taking charge and becoming our own nutritionist and not relying on big business to deliver a magic bullet that is nothing more than body-disruptive chemicals dressed in drag.
Perhaps it’s an assumption to say most of us were taught the same stuff in school, none of which covered off real nutrition and how to actually apply it. Yet, the lesson of nutrition is one of the most important life lessons we can ever learn. We also weren’t taught that nourishing ourselves is actually fun and can lead us to a full, love-fuelled life. A nourished, healthy body results in clear thinking, more energy and, for many, a channel to the divine. No pill could ever compete with that.
Enter Lars Gustafsson: author, speaker, life and nutrition guide. Born in India to Canadian parents, he grew up living an authentic mix of tribal and western life. “This upbringing,” he says “created a balance between the scientific passion of the west and the ancient wisdom of the Far East.”
For 23 years, Lars has explored nutrition, fitness and healthy lifestyles. As founder of the BodyMind Institute—a global enlightened school of learning—he teaches that nutrition is so much more than just the food we eat. It’s the total way we nourish our mind and body.
In 2003, Lars introduced The BodyMind Nutrition Certification online programs to meet an emerging demand for true to life systems, formulas and programs, creating the opportunity for people everywhere to discover and pass on a nutrition and lifestyle process that creates a personal discovery of balance in body, mind and spirit.
“I believe in the scientific method, that there are natural laws that govern our physical universe … yet in these 23 years I have often found the ‘unexplainable’ happening all around me,” Lars says. “These have created questions which led me to find hard scientific data that hasn’t found it’s way into the mass media or awareness of the masses.”
“Over these years I found that I needed to personally experience something in order to accept it as fact. In the end I have found that it is only through personal experience in the application of any information can you make your own informed decisions. Your own level of personal truth will grow according to your willingness to experience more.”
Most recently, Lars has teamed up with raw food nutritionist and expert David ‘Avocado’ Wolfe to deliver a program in raw food nutrition—a course that shares more than 15 years of David’s sought-after knowledge. With this course and other programs including 90 Day BodyMind Renewal and Sports Nutrition, the BodyMind Institute is changing the way we look at real nutrition, forever.
As a student of the BodyMind Raw Nutrition, the 90 Day BodyMind Renewal and the Nutrition I certifications, I wanted to reach out to Lars, to hear first hand how these online courses are bringing real nutrition to people at their own pace, in their own time. What I discovered is a man with a passion that goes beyond simply developing courses. Lars Gustafsson is making a difference, one person at a time through life-enhancing education that literally changes lives.
So passionate is he about reaching those who share his dream to make a difference, that with David Wolfe, Lars is offering free entry to the BodyMind Institute Level I BodyMind Nutrition Certification for those who sign up for David’s Raw Nutrition Certification. It’s a $1,500 gift, he explains, to reach those who also want to make a difference—to their own health, the health of others and the health of the planet.
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As a journalist, you get to meet people from all walks of life. Over the years I’ve met some wonderful souls, been welcomed into people’s lives in the name of a story, learned many things and questioned much.
In the 15 years I’ve been doing this, there have been a few incredible people who have, just by their very nature, etched their message into my heart—some, albeit few, have even influenced me to change my life.
Once such interview was about five years ago: “Come along and meet this guy, he’s amazing,” the publicist promised. She was talking about Don Tolman, a guy from Utah known fondly by many as the Indiana Jones of Wholefoods. I’d never heard of him, or his message.
His message, I soon learned, is simple: live with nature, by nature and from nature. Understand what foods benefit particular body functions and eat them. Stop putting chemical pills and potions into your mouth. Drink fresh spring water. Stop brushing your teeth with fluoride. Listen to your great grandmother and use her natural remedies. Know that your body’s symptoms are your body’s cures. Eating meat causes putrification and dis-ease. Question everything.
A 30-minute meeting with the Stetson-wearing cowboy felt like five minutes. His message spoke directly to me, as if what he was saying I already knew on some deep level. I’d already been following some of his recommendations, purely on instinct, such as never taking a pill to relieve a headache or antibiotics to fix an ill, and no longer eating red meat.
If you haven’t had a chance to hear Don Tolman speak, below is an interview he did with Samantha Backman. I hope you enjoy hearing his message, as much as I always do.
Why it’s great: Packed with a gold mine of information that will change the way you look at your body and the food you put in it, forever. Tolman also talks about how every wholefood has a signature that corresponds to parts of the body, such as an avocado, which looks like a pregnant woman and takes nine months from blossom to ripened fruit. If a woman eats just one avocado per week, she is helping prevent cervical cancer.
Who’s watching it: Health care professionals, university lecturers and doctors who are realising the Western way of healing with pharmaceuticals doesn’t work. Also anyone who is interested in honest-to-goodness nutrition and how it greatly improves life through diet and exercise.
What you’ll learn: How your body actually works, why disease is not a mystery and how wholefoods, water, sunshine and clean air can prevent just about any disease.
Want to know more? See www.dontolmaninternational.com
Photo by Wheeloflife.tv
In Green Tea Living: A Japan-inspired guide to eco-friendly habits, health, and happiness, author Toshimi A. Kayaki shares timeless wisdom from her native Japanese culture through useful tips and anecdotes. Not only are they oh-so handy, but most are also vegan.
Toshimi recently shared a few of her earth-loving beauty, health and household basics with me, straight from the pages of her new book…
Create smoother, younger-looking skin with a green tea face pack. Grind up used green tea leaves into a powder, then mix with water and flour until it forms a paste. Wash your face, and then apply the pack for 10 minutes. Rinse off with water and follow up with your favourite lotion.
Drink green tea to lose weight. Drinking five cups of green tea a day can burn up to 80 extra calories!
Use wet green tea leaves to clean your house. Green tea is not only an eco-friendly cleaning option, but will leave your rooms sparkling and smelling fresh! Squeeze most of the water out of wet tea leaves, and then place on dirty floors or dusty surfaces. Brush the leaves back and forth in small strokes, allowing the tea leaves to pick up dust and dirt. Sweep everything into a dustpan when finished.
Use vinegar for even the most heavy-duty cleaning! Vinegar will shine up sinks and counters, as well as kill bacteria. Scrub the slime out of your bathtub, disinfect cutting boards; even combine 3 parts water to 1 part vinegar to wash your floors. Simple, cheap and most importantly, not harmful to the environment.
Mix your own vinegar conditioner for soft, shiny hair. In an empty plastic bottle combine 16 oz water, 4 tbsps white or rice vinegar, and 3 or 4 pieces of fresh rosemary or sage. Just as effective as expensive conditioner, but far more economical.
Make your sweaters look like new. Rub a sweater with the rough edge of a dry sponge to easily get rid of pilling fabric.
Repair dry or damaged skin with a soothing green tea bath. Steep one green tea bag in boiling water for 15 minutes, then pour the tea water into your bathwater. The vitamins and catechins in green tea will kill bacteria on your skin and smooth away imperfections, not to mention contribute to a relaxing bath!
Mix homemade sake lotion. This simple lotion and moisturiser only requires two ingredients and some time in the fridge. Mix 7 oz cold sake and 1-½ pints water, then allow the mixture to sit in the refrigerator for a few days. Dab onto skin with a cotton ball. (Make sure to test this out on your hands before applying it elsewhere!)
Drink vinegar and water for better health. Just sipping a little vinegar every day can improve your digestion and skin complexion. Combine 1 part rice or apple cider vinegar with 7 parts water.
Main image (St John’s Wart) courtesy lepiaf.geo
A bottle of Pom Wonderful landed on my desk the other day. A cute little rotund ball of juice, promising to bolster the body with antioxidants, relieve digestion issues, lower cholesterol and the like.
The first thing I always do, of course, is flip any product over and read the ingredient list. While many drinks are marketed as healthy, a considerable amount on supermarket shelves are loaded with all sorts of undesirable (and oft-unpronounceable) ingredients.
I was pleasantly surprised to learn Pom Wonderful is actually pomegranate juice, albeit made from a concentrate. It also tastes pretty great.
While I think it’s an option for those who lead a busy life and don’t have time to make fresh juice, I’m personally not a fan of the pasturisation process, which is typically used to extend shelf life. However, the Pom Wonderful peeps use a flash method. My question is, is flash any better than the traditional process?
According Sally Fallon, nutrition researcher, chef, journalist and author of Nourishing Traditions – The Cookbook That Challenges Politically Correct Nutrition and Diet Dictocrats the jury is still out: “flash pasteurization heats (the product) very rapidly and only holds it for a few seconds. So it’s unclear which is worse (pasturisation or flash pasturisation), whether there’s any advantage, nutritional advantage to one or the other. Both of the methods get rid of the enzymes and that is the test for successful pasteurisation.”
I had some questions for the Pom Wonderful company, which they were more than happy to answer…
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Last night an interesting documentary caught my eye. Half Ton Son, from Britain’s Channel 4, told the story of Billy, a 19 year old boy who was restricted to his bedroom due to his chronic obesity.
His mother helped greatly to fuel his illness (perhaps initally at a sub conscious level) in order to keep her son close and dependent. Through her own lack of education about nutrition, she fed her son on elaborate helpings of burgers, fries and basically anything dead, deep fried and drowned in high fructose corn syrup-laden ketchup.
The doco followed Billy as he was admitted to hospital to undergo surgery to remove some of his fat stores, encouraged to exercise and adopt a healthier way of eating (see preview video below).
After leaving hospital at half his original weight, the first meal Billy’s mum served him up as a reward for his hard work was a hot dog. There’s certainly a lot wrong with this picture, no doubt. But who’s fault is it? Billy for eating in excess? His mother for feeding him toxic food? The education system? Or perhaps the big companies who market their deadly wares without concern for the consumer?
It made me think a lot about what we’re teaching (or not teaching) our kids in school. For years, the food pyramid that was taught to most of us was sponsored by the meat and dairy industries. Of course their products will come highly recommended as healthy and must-additions to the every day diet. But why did our governments allow such outright lies to be printed and promoted? Self-interests perhaps. The millions of dollars involved, quite possibly.
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I’m often asked why I choose to live on a mostly raw diet. When I began to understand that life creates life, it made the raw transition an easy one. Enzymes, which are present in live vegan foods, fuel the human body with nutrients that are almost completely devoid in cooked foods.
Since eating a roughly 80 per cent raw diet I have loads of energy, my skin has much better tone, my thinking is clear and I simply feel great.
Here’s are some basics:
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While I’m on the subject of healthy skin, I thought I’d include a post about my aversion to sunscreens. I don’t wear them and never will.
I stopped using sunblock the moment I stopped being a beauty editor a few years ago. A combination of gut feeling and research told me what I was being told to “protect” my skin with was little more than a poison (and poisonous it is).
You see, the sun is a life-giver. Without it, we’d be on our way out. The amount of sun we can tolerate depends on various factors from skin type to foods we include in our diet. But somewhere along the way, we’ve been told to fear the sun. Cover up and slather up the marketing hype tells us, and we’ll be doing a great job of protecting ourselves from that nasty cancer-causing ball or fire in the sky.
So why, was my question, had the skin cancer rates skyrocketed? Why were we being told to suddenly be scared of the very thing that gives life to the planet and everything on it? Dollars of course. Scare the masses and they’ll buy the product.
Here’s an excerpt from Natural News:
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