Today I’m starting an eight week course in Ayurveda, the ancient Indian science of life.
The teachings of Ayurveda explain (basically) that humans are a mirror of the universe, with our bodies made up of the five elements: air, space, fire, water and earth, as well as the soul. A microcosm of the universe within itself.
It then applies healing principles to the body types—Vata, Pitta and Kapha. Vata is made of air and space, Pitta of fire and water and Kapha of earth and water. Certain foods are then suited to certain body types. As part Pitta, I should steer away from spicy foods for a start. No problem there.
For people who know about Ayurveda, they’ll likely wonder how the science can possibly fit in with the vegan lifestyle, considering some of the treatments include giving patients raw dairy products. Well, I’m of the mind that we can take something such as Ayurveda and apply it to a vegan lifestyle (just leave out the dairy bits, basically).
There are so many valuable lessons to be learned from other cultures and their holistic approaches to mind body medicine. Knowing that Ayurveda recommends dairy isn’t enough for me to not inquire at all. It may not be 100 percent vegan, but I am.
One of my fave raw food, vegan people, Dr Gabriel Cousens is guided by many of Ayurveda’s principles, as are others. It’s all about bringing the body back into balance and that, in today’s world, is a very good thing.
Some great (vegan) ways to introduce Ayurveda into your own life, according to a recent article, include:
1. Start your day slowly and quietly.
2. Eat properly. Only eat when you’re hungry.
3. Make time for some self-massage. Give attention to your head, neck, shoulders, face, temples and feet.
4. Laugh regularly. Adding regular laughter to your life can put you on the path to success and well-being.
5. Rest. Take time out to rest emotionally, mentally and physically. Resting is one of the best ways to recharge your mind, body and soul.
6. Don’t judge. Work on accepting things as they are. Not judgment is a great way to cultivate inner peace.
7. Stay active. Exercise, whether for fitness or fun, is a great way to get the blood flowing and rid toxins from the body.
8. Get up close and personal with nature. Walk on the beach or even in your own backyard. Spending time outdoors helps to balance the emotions and bring inner peace.
9. Get into a sleep pattern. Going to bed early and sleeping for seven to eight hours will help to recharge and give energy to burn.
10. Unwind at night. Night is for complete relaxation. Avoid stimulating your mind by watching television or spending hours on the computer.
…they sell it on supermarket shelves.
Check out this video below from StoptheRobbery.com if you’ve ever thought cancer (and many other dis-eases such as alzheimers) were mysteries to be cured by chemicals.
It’s just another example of how important it is to be your own doctor—and that starts with what we put in our shopping carts. Much of what’s offered on supermarket shelves these days are poisons disguised as foods and personal care products (think toothpaste, deodorant, sunscreens etc). It’s little wonder one in three people are diagnosed with some form of cancer in the US alone. In 1908, that number was one in 8,000.
It’s time to stop looking for a “cure” and funding societies that masquerade as would-be saviours, yet do little. While governments may never conform to the side of what’s right and moral, in the best interests of the populations they serve, it ultimately doesn’t matter. We all have the choice of what we willingly put into our bodies. We have the power to prevent diseases from manifesting. It’s just a matter of waking up to what’s going on. Oh, and getting really good at reading product labels.
That said, have a healthful weekend!
So GMO non-organic soy is out. What to pour over your oats now? Well, the answer is simple—and so much more delicious and nutritious than any supermarket packaged non-dairy milks that are often laden with preservatives and goodness knows what else.
Making your own almond milk at home takes a small amount of preparation, and not only leaves you with great tasting milk, but also the peace of mind knowing exactly where it came from.
As with any recipe, you can change this around to suit your specific taste. Even add some raw cacao for a chocolate drink like no other. Here is the basic recipe I use to make my very own fresh almond milk. Enjoy!
Raw Almond Milk
1 cup of soaked raw almonds
Spring water for soaking
3 cups of spring water (for actual milk)
3 to 6 pitted dates
• Almonds are best soaked overnight in a refrigerator, but if you’re in a rush, soak for a couple of hours and you’ll still be on your way to making a fabulous milk. Be sure to rinse them before using.
• I usually soak the dates in spring water for half an hour or so, but this isn’t always necessary if you’re using soft dates.
Blend the soaked almonds with the spring water until smooth. Then strain that mix through a strainer or cheesecloth (I find a strainer much easier to use). You can also save the left over pulp to sprinkle over cereal or use in baking recipes. Waste not, want not!
Place the almond milk back into your blender, throw in the dates and blend until smooth.
And, voila, there you have it, fresh almond milk. If you prefer a thinner or thicker milk, simply add or take away water as desired. Your milk will last in the refrigerator for about three days. Be sure to shake before using.
To make vanilla almond milk
Add the seeds from 1 vanilla bean or a natural sweetener such as stevia.
One last tip: You can also add your almond milk to a green smoothie recipe to make it that much more delicious.
Pics courtesy of www.thehealthyeatingsite.com
