Thanks to Roger Ebert for sharing his review of the documentary Forks Over Knives…
Here is a film that could save your life. So you’d better stop reading now, because you don’t want to go to the trouble. You are addicted to fat, salt, sugar and corn syrup. Your body has established a narcotic-like dependence on them, and you’re comfortable with that, just like smokers know why they keep on smoking. If you have to die 10 or 25 years sooner than necessary to smoke, if you need Viagra because your vascular system is compromised, or if you’re overweight, you can live with that.
Hey, I’m not going all holier-than-thou on you. Think how fat I was for years. I knew the solution, I was weak and lazy. Over 12 years I was eventually able to lose about 70 pounds with a proper diet, but my current weight and superb physical condition can be attributed to my illness. I am unable to eat or drink anything, and my (therefore) perfect diet of canned nutrition has given me an ideal weight and incredibly good blood numbers. I don’t recommend that you get sick to get well, however.
What every human being should do is eat a vegetarian diet based on whole foods. Period. That’s it. Animal protein is bad for you. Dairy is bad for you. Forget the ads: Milk and eggs are bad for you. Skim milk is no better, because it contains proportionately more animal protein. What you’re trying to avoid is dietary cholesterol. You also need to cut way down on salt and sugar, and run like hell from high fructose corn syrup.
“Forks Over Knives” is a documentary in which Lee Fulkerson enacts a mirror image of the journey taken by Morgan Spurlock in “Supersize Me.” Instead of eating only at McDonald’s for a month and nearly killing himself, he eats a plant-based whole food diet for six months, gets off all of his cholesterol and blood pressure medications, drops a lot of weight, sleeps better and has more energy.
His film follows three other sick people: one with breast cancer, one given less than a year to live because of heart problems, one with murderously high cholesterol. All are well again after the vegetarian diet. The movie opens with a warning that no one should take such steps without consulting a physician, and I quite agree; I would not have depended on nutrition to cure my cancer, but I’m convinced that I would always have been healthier if I’d eaten correctly.
Over the years I tried vegan and low-protein vegetarian diets, benefited from and enjoyed them. I found by experience that all one needed was a rice cooker, a knife, a chopping block, whole grains and fresh fruits and vegetables. I got all the protein and calcium I needed. I enjoyed it. But I was tempted. I strayed into the elysian fields of pizza, steaks, hamburgers and soft drinks. I once was blind and now I see.
The film hammers us with information. It centers on the work of famed nutritionists Dr. T. Colin Campbell of Cornell and Dr. Caldwell Esselstyn of the Cleveland Clinic. Campbell conducted the awesome China-Oxford-Cornell study, which followed millions of Chinese over decades and found that increases in their incidence of cancer and heart disease directly paralleled their adoption of a Western diet.
Short term studies show the same thing: When Nazis commandeered all the food animals in Norway and rationing forced Brits away from meat, disease rates plummeted. After the war, they moved up again. In the traditional Japanese diet, breast and prostate cancers are all but unknown.
These facts have long been established, not only by Campbell and Esselstyn but also by Dean Ornish, John McDougall and the researchers at Pritikin. There is a Catch-22. The federal government subsidizes such crops as corn, which is used for lethal corn syrup and to feed animals which we then eat. It puts bad foods in school lunches. The lobbyists of agribusiness control national farm policy. The government spends millions to subsidize an unhealthy diet. We are raising the first generation of children who will not live as long as their parents.
Over the years I tried vegan and low-protein vegetarian diets, benefited from and enjoyed them. I found by experience that all one needed was a rice cooker, a knife, a chopping block, whole grains and fresh fruits and vegetables. I got all the protein and calcium I needed. I enjoyed it. But I was tempted. I strayed into the elysian fields of pizza, steaks, hamburgers and soft drinks. I once was blind and now I see.
“Forks Over Knives” is not subtle. It plays as if it had been made for doctors to see in medical school. Few doctors seem prepared to suggest proper nutrition as an alternative to pills, stents and bypasses. Although regular exercise, especially walking, is invaluable, the film shows only a little exercise and focuses single mindedly on nutrition.
The government spends millions to subsidize an unhealthy diet. We are raising the first generation of children who will not live as long as their parents.
The bottom line: I am convinced this message is true. A plant-based whole foods diet is healthy. Animal protein is not necessary, or should be used sparingly as Asians did, as a flavoring and not a main course. This adds the advantage of allowing us to avoid the chemicals and carcinogens pumped into livestock and poultry. Fast food is lethal. Parents who feed it to their children are helping them get hooked on fat, salt and sugar addiction. The facts are in. Didn’t I warn you to stop reading?
P. S: I have recently decided to ditch my canned nutrition and switch to a liquid diet based on fresh fruits and vegetables. Yes, I consulted my physician.
I was diagnosed with cancer in 2008. And then again in 2009. After weighing up my options and doing a lot of research I decided to put all my faith in my body and employ so-called “radical” natural therapies to heal myself. This meant lots and lots of juicing, a clean plant-based whole food diet, meditation and numerous daily coffee enemas. Yes, coffee enemas. Coffee that goes up your butt.
Once upon a time I wouldn’t even do a number two with my boyfriend in the house. These days, we talk about enemas at the dinner table. As a health and wellness blogger, I love that I have created a safe online space where people can share their bodily concerns with me. But the achievement I am most proud of is that it seems I’ve made conversations about enemas a little less taboo. Questions about rear-end irrigation constantly appear in my comment feeds from people desperate for more information about how to clean out their colons. It seems I’ve started a movement. Sorry, I couldn’t resist. No more toilet puns, I promise.
So why are coffee enemas such a big deal? Why is it that I often say that regular DIY enemas will change your life? Because they offer a helping hand to your poor, over-worked liver! Your liver is easily the hardest working organ in your body. All day long it is busy sifting through everything your body consumes (this includes through your mouth, your nose and your skin). Your liver decides what is good enough to stay in your body and what is toxic and needs to be eliminated. This is no easy feat when you consider the amount of toxins that we consume on a daily basis. There are the cosmetics, chemicalised foods, cleaning products and petrol fumes – just to name a few. This is where enemas come in and work their magic. Coffee enemas help to stimulate the liver and increase bile production to excrete toxins more rapidly. They literally flush it out. They have the amazing ability to rescue people from all kinds of ailments including headaches, hangovers, colds and flu and yes, even cancer. At the end of World War I coffee enemas were employed as effective pain relief for wounded soldiers. Panadol shmanadol.
Coffee enemas help to stimulate the liver and increase bile production to excrete toxins more rapidly. They literally flush it out. They have the amazing ability to rescue people from all kinds of ailments including headaches, hangovers, colds and flu and yes, even cancer.
If you’ve read this far into the post, you must be intrigued by how to actually do a coffee enema, right? Don’t be shy. It is nowhere near as uncomfortable or gross as it may seem. To get things started, you will need to buy an enema kit (search online or ask at your local pharmacy or health store) and some organic ground coffee. Make it fair trade also, just to be nice. Then, once you’ve worked up the courage to give it a crack (I know, broke the promise), follow these instructions:
• Boil enough coffee for two enemas just in case you can’t hold the first one and want to try again. For two enemas, bring one litre of water to the boil in a pot on the stove. Once boiling, remove from the stove and add six tablespoons of coffee. Boil for three minutes, then reduce to simmer for another 15 minutes. Remove from the stove and strain the coffee. Add eight ounces of coffee to your bucket and top it up with 16 ounces of purified water. Once you get used to this amount you can bump it up to 24 ounces of water to make the solution 32 ounces in total.
• Lay a yoga mat or towels on your bathroom floor (for padding).
• Release the clasp and let the liquid run through the tube and drip a bit into the sink. This will remove any air bubbles. Hang or sit the enema bucket on a chair – it needs to be higher than you so that gravity can do its thing. Not too high though or the liquid will go in too fast and you won’t be able to hold it.
• Lie on your right side with your legs pulled up towards your chest. Lube up the end of the tube with a bit of coconut oil and insert about two inches into your bottom.
• Let the solution flow all the way in and tighten the clamp before removing it. Then lie back and relax for 10 to 15 minutes.
See, easy. Contrary to popular belief, regular coffee enemas will not cause your bowel to rupture or your bowel movements to become impaired. I have been doing at least three every day for over a year now and my bowels are still fine and dandy. Enemas can become addictive though. My mum has joined me on the enema bandwagon and now she can’t go a day without her upside down coffee break. They have even helped her get through the horridness of detoxing from her regular coffee habit. Bottoms up!
Jess Ainscough is a writer, blogger, holistic health coach and the founder of The Wellness Warrior. When she’s away from her computer Jess can be found juicing, meditating, practicing yoga or in the bathroom.
Connect with Jess:
Coaching: www.jessicaainscough.com
Blog: thewellnesswarrior.blogspot.com
Twitter: @JessAinscough
Facebook: www.facebook.com/thewellnesswarrior
When veganism hits the mainstream media, you can almost hear the collective cheer from the global vegan community. Tweeters tweet and Facebookers, well, post. People who hadn’t even considered veganism, will begin, perhaps, to understand why they should. Ellen flies the vegan flag regularly, while Oprah flirts with it every now and again. All the while, their audiences begin to understand why being vegan helps animals, the planet and our health.
The most recent media personality to explore veganism is Martha Stewart, who, only last week, invited some fabulous vegan types onto her show to talk about animals, health and good vegan food.
The woman who takes pride in making animal roasts and other such meals wanted to explore the trend that’s growing in popularity for ethical and health reasons. With Farm Sanctuary president and co-founder Gene Baur, Twitter co-founder Biz Stone and Veganist author Kathy Freston, Martha put on her vegan hat, with the show educating millions as to why being vegan is a very good idea.
I’m excited to bring you a guest post (below) from Farm Sanctuary‘s Gene Baur, who wanted to share his thoughts, post-show, with Diary of a Vegan readers. If you have a question for Gene, please post in the comments…
This week marked an important milestone for farm animals. Martha Stewart, America’s domestic icon and the woman who wrote the book on modern living, devoted an entire hour-long episode of The Martha Stewart Show (Hallmark Channel, 10 AM ET/9 AM C) to the pleasures and benefits of living a compassionate vegan lifestyle. I was honored to be a part of this groundbreaking show, along with my good friends and fellow vegans Twitter Co-Founder Biz Stone, who will serve as the Honorary Chair of Farm Sanctuary’ s 25th Anniversary Gala in Los Angeles on September 24, and health and wellness guru Kathy Freston, author of the New York Times best-seller Veganist.
Millions of viewers watched as Biz showed Martha how to prepare one of his favorite vegan dishes — Seitan Bourguignon — and told her about how his life changed after visiting the New York Shelter of Farm Sanctuary and looking into the eyes of a cow. They listened as Kathy explained why our bodies are better able to process plant-based foods rather than animal-based ones. With humor, personal anecdotes and factual expertise, Biz and Kathy showed Martha — and the people watching at home across the U.S. — how fun and easy veganism can be.
For my part, viewers were introduced to Persia, the sheep who Martha adopted through our Adopt-A-Farm Animal Project back in February, and the life she’s enjoying at Farm Sanctuary. I talked about the horrific treatment of animals on factory farms and how eating plants instead of animals is the best way people can protect them from this abuse. I told Martha about my dear friend Opie, who I found as a calf dying of hypothermia at a stockyard with a temperature so low it wouldn’t even register on the thermometer. Viewers saw incredible “before” and “after” photos of Opie, who with proper care and support pulled through and grew up to weigh nearly 3,000 pounds and to enjoy a long, happy life at Farm Sanctuary.
When programs like “The Martha Stewart Show” devote valuable air-time to the plight of farm animals and the benefits of veganism, a powerful message is planted in the public consciousness demonstrating that these issues are important and worthy of our consideration. Stewart has built a media empire based on her uncanny ability to influence the tastes and opinions of consumers. When she speaks about the importance of showing compassion for farm animals, millions of people — many of whom may never have considered these issues before — listen. Some might decide to go vegan right on the spot while others may decide to “lean into” veganism — as Kathy so wisely puts it — by reducing the amount of animal products they consume. All of this is progress and means that less animals will suffer. Martha Stewart’s vegan show was a major event, as a mainstream audience was exposed to compassionate living ideas, and that’s a very good thing.
Gene Baur, pictured above, is the president and co-founder of Farm Sanctuary, the nation’s leading farm animal protection organization. A vegan since 1985, he lives in Washington, D.C. and campaigns to raise awareness about the negative consequences of industrialized factory farming and our cheap food system. He has initiated groundbreaking legislative action to raise awareness and prevent factory farming abuses, and is author of the best-selling book Farm Sanctuary: Changing Hearts and Minds About Animals and Food.
Photo (above): Derek Goodwin/Farm Sanctuary
Main photo: David Russell/The Martha Stewart Show
I’m blessed to be able to share the work of Dr Marilyn Golden, an amazing healer, raw foodist and friend who is a wealth of knowledge and wisdom. Dr Golden, who wrote the following article about how to detoxify safely, has helped many of her patients achieve incredible results. Visit her website at www.marilyngolden.com.au to find out more.
Why detox?
Pollutants pervade our world. Toxins are increasingly common in our modern environment. These include heavy metals such as mercury in amalgam fillings and as an adjuvant in some vaccines, aluminium in antiperspirants and baking powder, arsenic in preserved woods used in playgrounds and even as a border in vegetable patches, cadmium in cigarette smoke, lead in paints and car batteries, food additives such as colourants and preservatives, drugs, medication, pollutants in our water supply and the air we breathe.
The World Health Organisation estimates that 2.4 million people die each year from air pollution. Indoor pollution stems from photocopiers, carpets, cleaning materials, glues, paints and furnishings. Australia tops the per capita greenhouse gas emissions in the developed world (SMH 2004).
Physical phenomena such as electromagnetic radiation and ionising radiation are invisible toxins. Electronic products dumped in landfills contain dangerous chemicals and heavy metals that can leach into the groundwater. According to Choice magazine, many unsafe pesticides passed by the Australian food authorities for use in our foods are banned in Europe. An article in the Sydney Morning Herald on 21st September 2009, written by Kelly Burke, stated that Endosulfan, one of the world’s most toxic crop sprays, is permitted for horticultural control of mites and insects in Australia, whereas Endosulfan is banned in more than 50 countries, including 27 countries of the European Union and in New Zealand since January 2009. Endosulfan has been linked to breast cancer and birth defects. It has long-term effects as it persists in the body and disrupts the endocrine system. It is but one of the many chemicals used in the agricultural industry.
According to the Environmental Working Group, people who consume the 12 most pesticide-contaminated foods, ingest 10 pesticides each day.
Research on the use of multiple pesticides and chemicals acting cumulatively and synergistically in the body is difficult to perform and long-term effects may only become apparent after many years. Multiple long-term exposure to low doses of toxins makes detection in humans difficult and may be a contributing cause to chronic illness in many forms. A frightening scenario was the discovery of two and three-headed fish in the Noosa River in 2009 which was thought to be as a result of the use of Endosulfan in the area. Some toxins such as DDT and Lindane have such a long half-life, that their presence in the soil may persist up to 30 years.
In 2009 in China, the chemical Melamine was found as a contaminant in infant milk powders, causing renal failure and many deaths. There have been concerns that it may have infiltrated vegetables and other crops through pesticides and fertilizers containing the chemical. Sciencebase is a website listing the types of processed food contaminated by melamine found in many other countries outside of China.
Mining and industry wastes pollute agricultural areas, pervading the food we eat at the end of the production chain. Our homes and workplaces generate toxic by-products from paints, glues, building materials, moulds, solvents and adhesives. A study performed by the CSIRO in 2000 showed that new homes generated high amounts of volatile toxins, including formaldehyde for more than a year after construction.
Bisphenol A is a component of plastics including plastic bottles and it is a known endocrine disruptor. Concern has been expressed by the FDA on the effect of Bisphenol A on infant brain development and on early puberty. It may also be implicated in the development of obesity.
Endogenous toxicity arises within our own bodies, generated by hostile bacteria, parasites, yeasts and their by-products in our digestive tracts as well as residues of drugs, food chemicals and free radicals from infection, inflammation, alcohol and medication. In those who are nutrient deficient or who have genetic enzyme deficiencies, toxins accumulate and these individuals are more susceptible to certain illnesses. Toxins can bind to enzymes to inhibit their capacity to detoxify.
Chronic stress may impair digestion and detoxification. Hormonal imbalance or impaired function of liver detoxification enzymes contribute to endogenous toxicity.
HOW DO TOXINS AFFECT OUR HEALTH?
Toxins may cause free radical damage, disrupt the endocrine system, paralyse detoxification enzymes in the body, accumulate in tissues and organs to compromise function, damage the nervous system, mitochondria and DNA and suppress immunity.
WHAT ARE THE SYMPTOMS OF TOXICITY?
• Symptoms may be nonspecific and persistent.
• Low energy
• Low mood, anxiety and depression
• Poor concentration, memory problems, headaches
• Frequent infections
• Joint pain, muscle aches
• Allergies
• Weight gain
• Digestive symptoms – diarrhoea, constipation, bloating
• Autoimmune disease
• Chemical and environmental sensitivity
• Infertility and reproductive disorders
WHAT CAN WE DO?
• Limit your toxic load through reducing household and personal use of toxic chemicals.
• Enjoy indoor plants that absorb pollutants – The Areca palm, Bostern ferns, Chrysanthemums, Dwarf Date palms, Striped Dracena
• Filter your water
• Greatly reduce or abstain from alcohol, cigarettes and recreational drugs.
• Practice some form of stress relief and happiness time
• Detoxify under supervision from an experienced health practitioner
• Select your food carefully.
According to the Environmental Working Group, people who consume the 12 most pesticide-contaminated foods, ingest 10 pesticides each day. The list of foods containing higher concentrations of chemicals and pesticides from ewg.org:
• Peaches
• Apples
• Capsicum
• Celery
• Nectarine
• Strawberries
• Cherries
• Kale
• Lettuce
• Grapes
• Carrots
• Pears
As many pesticides do not wash off with rinses, these fruits and vegetables should be organic wherever possible or peeled. It is uncertain whether vegetable rinses remove all pesticide residues.
GROW YOUR OWN
Sprouts and greens are very simple and easy to grow at home, in pots or in sprouters. Examples are kale, parsley, silverbeet, rocket, lettuce and wheatgrass. Sprouts with high detoxification capacity include broccoli sprouts, mustard seed and cress. Sprouts and greens may be used in smoothies or salads. They are powerful packages of antioxidants, proteins and protective phytochemicals such as sulphoraphane which upregulates the genes which code for glutathione detoxification in the cells and in the liver.
DETOXIFICATION BEGINS AT THE CELL
Protect your cells at all times. Support cell nutrition.
Antioxidant support is essential throughout life. We are bombarded with an estimated10,000 hits of free radical assault to our cells and DNA on a daily basis. Free radicals damage our cell membranes and our DNA leading to disease.
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There’s a lot of controversy surrounding the topic of raising children without meat or animal byproducts in their diet. Opponents of veganism will argue that vegan kids won’t get the vitamins and minerals that they need or that the diet is overdoing it at best and fanatic at worst.
The truth is, however, that feeding your child a vegan diet has a range of positive effects not only on their bodies, but other humans as well as the environment as a whole.
Vegan Kids Maintain a Healthier Weight
The rate of childhood diabetes is an ever-increasing epidemic. The Center for Disease Control estimates that about 13,000 children are diagnosed with this chronic disease annually. This is largely due in part to the excessively high instances of childhood obesity, with about 33% of children being overweight and half of them considered obese. Studies have shown that body mass index is directly related to the intake of meat. Thus, vegans are less likely to be overweight than those who regularly include meat in their diet.
Being overweight or obese contributes to a number of health problems and chronic diseases, such as high blood pressure, high cholesterol, increased likelihood of heart attacks, clogged arteries, cardiovascular disease, gastrointestinal problems – the list is endless. Starting your children off with a well-rounded vegan diet is setting them up to live longer, healthier lives.
Vegan Kids Contribute to a Greener Earth
One of the most disturbing side effects of meat eating is the damage done to the environment. In the scramble to “go green” before our Earth is irreparably destroyed, diet is often left out of the equation. However, it is one of the easiest things to change that would create the biggest impact.
The hidden killer of the environment is the agricultural sector. Meat and livestock production account for almost 20% of the world’s greenhouse gases – that’s more than transport! As a vegan, your child won’t be a part of this toxic equation.
Vegan Children and Reduced Consumption of Water
Though 70% to 75% of the Earth is covered in water, and up to 60% of our own bodies are made of this liquid substance, we are having a serious water crisis. Up to one billion people aren’t afforded the luxury of clean water – that’s one in six people.
What does veganism have to do with water consumption? A lot. Meat eaters who enjoy fine dining at a California steakhouse or eat hamburgers regularly are probably unaware that their dinner requires 5,400 gallons of water. For the same amount of water, your vegan child can eat 41 pounds of bread or 150 servings of pasta. Raising a vegan child equates to utilizing this precious resource in a more conscious way.
Enough Food for Everyone
World hunger is another huge problem that we are facing as a global community. However, it’s not for lack of food that there are so many people going without – it’s that the food is being kept out of people’s mouths. The majority of the world’s soybean supply, along with an obscene quantity of grains, is being fed to fatten up animals being raised for food. According to a study done by Cornell University, in the US alone, the grain used to feed livestock could feed 800 million people. Vegan children aren’t contributing to the world hunger crisis.
Vegan Kids Enjoy Spiritual Benefits
Killing is denounced by practically every major and minor world religion. However, the meat eaters of the United States are responsible for the death of almost 10 billion animals every year. The saddest part? This only accounts for about 15% of the animals that are murdered annually around the world. No matter what type of religion, spiritual path, or moral principles you practice, eliminating needless murder from your life and your children’s lives will only improve your spiritual fitness. Children beginning life without ingesting animal products is a great first step to leading a spiritually balanced life.
Jasmine Stephenson is a guest blogger for An Apple a Day and a writer on earning your online nursing degree for the Guide to Health Education.
Photo courtesy of Robert Whitehead
Making the decision to go vegan is a different path for everyone. The reasons behind the choice may range from healthy living to animal rights. Whatever they are, making the decision to be vegan is one of the biggest gifts you can give yourself, animals and the planet.
I was chatting with Be Genki‘s Sam Sample last week and she mentioned she’d recently made the transition to veganism, after years of flirting with it. I asked if she would be happy to share her journey in the hope of inspiring others who are thinking about becoming cruelty-free. Here is her story…
There’s a high chance that you may be toying with the idea of choosing to be vegan. The reason for writing this particular article is that you may find that it touches a part of you, just as living it has touched all parts of me, and that it may help inspire you to take the final step. ~ Sam Sample
Last month I finally chose to walk the vegan road. I use the word ‘finally’ because I feel it has been a slow and gradual progression over the last 15 years.
In 1995 I read the book Fit for Life
Over the next five years my taste for meat declined. Correction, not so much the taste of it, but more so the flesh component. Have you ever bitten in to a piece of meat and visualized biting in to the arm, leg or torso of an animal, and that the chewy bits of meat is too closely associated with chewing your way through the flesh of that animal? Those type of visualizations also grossed me out and ended my meat eating days, with exception to mince meat in lasagna, spaghetti bolognese and carpaccio (the paper thin raw beef), as these styles of meat required no tough chewing and melted in my mouth.
My fascination for food, health and wellbeing led me to study a 3 year Diploma of Nutrition and it was during those classes that I was exposed to the horrifying documentaries about chickens in battery farms, their ghastly diet, abnormally unhealthy living conditions and outrageous cruelty and suffering. Add to that, the accounts of negative health effects that the consumption of these chickens and eggs were having on the human population. I was so appalled by this information that I have never eaten a piece of chicken since, but somehow I remained an egg eater, as long as they were the biodynamic organic free-range variety.
As time went by and my love of food and good nutrition grew, so did my love and respect for mother earth. Each day I was inspired to learn a little more about the “truth” of the type of world we live in, how my choices can have an effect on the future of the world based on the simple fact that every time I buy a product I am saying to that company, ‘keep on doing what you are doing.’ I am supporting everything that company does: every source of raw material, every packaging solution, every environmental standard that they are undertaking, every form of employee relations and every marketing choice.
When creating Be Genki, the range of bath, body and home care products, I was adamant that the brand had to be certifiably “animal cruelty free”, not containing any animal derived ingredients and certainly not allowing any of the products or ingredients to be tested on animals. Yet, I still was consuming eggs, cheese and a portion of meat once every few months. Hmmm… I wasn’t wanting to use animal products in my skincare products but was happy to eat them. Interesting inconsistency don’t you think?!
Being an advocate for holistic health and wellbeing, and possessing the inclination to think about what consequence my choices are having on my life, my loved ones’ lives, the community, the planet, and future beliefs, standards and ideals, choosing vegan seemed like the natural thing to do that would honor everything that I believe in, (that is, to help improve my awareness, consciousness and communion with mother earth.)
The tipping point for making the choice, however, was watching the short clip VEGAN For the People. For the Planet. For the Animals. (see below). Quite simply, the short film clip makes sense. Choosing to be vegan not only nurtures myself, but my loved ones, future generations and the world in which we share. Oh… and I look and feel so much healthier since making the change. Love those extra perks!
Photo courtesy JelleS
One of my best friends and favourite intuitive healers is Rebecca Dettman. If you haven’t checked out her Psyched in Stilettos blog and her new self-titled website, RebeccaDettman.com, both are treasure troves of transformative spiritual information. I always look forward to Rebecca’s weekly newsletters, from which the following guest post was first published…
Is that a dead animal on your face?…and lying in your bathroom? Let me be really, really brutally clear about this. L’Oreal tests their products on animals. So does Shiseido. Not to mention Covergirl, Pantene, Clairol, Johnson & Johnson’s, Oil of Olay, Max Factor and Oral-B. Disgusted? Shocked? You should be – especially if you could see what happens to our poor furry friends inside those horrible, godforsaken laboratories. 
While the exact number of animals used for cosmetic testing is unknown, it has been estimated that around 38,000 animals are used and killed in the development of cosmetics in the European Union every year. “The problem is that most cosmetic products are imported from countries where animal testing is very widespread,” says Helen Roser, Chief Executive Officer of the Australian Association for Humane Research, “and so the chances are that many of the cosmetic products that we use here everyday have been tested on animals.
“If someone sues a cosmetic company because they have had a bad reaction to its product, then the company has a better defence if it is able to claim that the product had been tested on animals and found to be safe. However, different species have different genetic make up and animals do not provide an accurate measure as to whether a product is safe for humans to use.”
Did you know this?
The terms ‘not tested on animals’ and ‘against animal testing’ on cosmetics packaging aren’t regulated – thus manufacturers can legitimately claim that a finished product has not been tested on animals, despite the fact that the ingredients used to make the finished product have been tested on animals.
The good news (thank God):
The ever-progressive European Union (who have also banned other nasties, such as DBT in nail polish – get with it Australia!!) is bringing a new ban on the testing of cosmetic ingredients into place in 2009. In addition, there will also be a ban on the sale of cosmetic products and ingredients tested on animals for all but three tests (reproductive toxicity, repeat dose toxicity and toxicokinetics) from 2009. “The ban will have a huge impact on the amount of products available to use that are cruelty free,” says Roser. “It will also be likely to put more pressure on other countries, like the United States, to ban product testing.”
Plus, check the Choose Cruelty Free website before you buy, as every brand on their Preferred Product List has filled out a comprehensive legally-binding questionnaire re: their the ingredients, formulation, manufacture, packaging and more. “If a company is on our list, you can be as certain as you can be that they have not been involved in animals testing,” says the site’s Cherie Wilson. “If a company is not on the list, it means they test or have declined to answer our questions. We have contacted every company we know of or that has been referred to use by consumers.”
So, you want to know the animal friendly beauty brands? Try these for starters:
A’kin
Al’chemy
Australis
e.l.f.
Guinot
In Essence Aromatherapy
Le Tan
Springfields
Musq
Trilogy
Rabbit photo courtesy laverrue
Main photo courtesy dreamglow pumpkincat210
