I’m looking forward to getting my hands on a copy of Melanie Joy’s Why We Love dogs, Eat Pigs and Wear Cows—a book that explores the human relationship with animals and why we believe it’s acceptable to eat one animal, yet not another.
Here’s an excerpt from a VegSource.com review:
The opening chapter of Why We Love Dogs, Eat Pigs and Wear Cows is startling and effective. We are asked to imagine a dinner party at which the guests are enjoying a delicious stew. But when one guest asks for the recipe, the host explains that it starts with a golden retriever. The disgust and revulsion that follows this announcement is examined in detail later in the book, and Dr. Joy is both succinct and smart in showing us the overlapping circles of identification, empathy and disgust that color our relationships with animals.
Take a look at this compelling, and confronting, video, compiled to demonstrate the author’s point:
I would love to hear from anyone who has read the book, or from those who are simply keen to discuss the topic of why humans eat some animals and not others.
I want to share this profound excerpt from the preface of Old MacDonald’s Factory Farm by C. David Coates, kindly highlighted in a recent comment from JC (thanks JC!).
As humans, I believe our potential is limitless, as long as we focus our attention on actions that work with nature, not against. Clearly, as C. David Coates explains so well, we seem to have lost our way when we made it our mission to act as a god, rather than work with God.
Aren’t humans amazing animals? They kill wildlife – birds, deer, all kinds of cats, coyotes, beavers, groundhogs, mice and foxes by the million in order to protect their domestic animals and their feed.
Then they kill domestic animals by the billion and eat them. This in turn kills people by the million, because eating all those animals leads to degenerative – and fatal – health conditions like heart disease, stroke, kidney disease, and cancer.
So then humans spend billions of dollars torturing and killing millions of more animals to look for cures for these diseases.
Elsewhere, millions of other human beings are being killed by hunger and malnutrition because food they could eat is being used to fatten domestic animals.
Meanwhile, few people recognize the absurdity of humans, who kill so easily and violently, and once a year send out cards praying for “Peace on Earth.”
~Revised Preface to Old MacDonald’s Factory Farm by C. David Coates~
I love my local library. You just never know what treasures you can to find. For a not-so-vegan-friendly community where I live (that is, it’s hard to find a restaurant that doesn’t use animal products in every dish), I’ve been surprised to discover quite a few books on vegan topics.
The latest find is RAW from Charlie Trotter and Roxanne Klein — two celebrated US chefs who actively promote sustainable living and showcase it through their incredible culinary pursuits. Many of which are featured in RAW.
With recipes such as Mediterranean Cheese Salad with Dragon Crackers and Indian Red Peaches with Vanilla Ice Cream and Pecan Praline, this talented duo show just how diverse and satisfying a raw diet can be (although they do include not-so-veganesque raw honey in some recipes, which I’d suggest switching up with raw agave nectar).
Plus with gorgeous pics from photographer Tim Turner you’ll want to un-cook every recipe in the book. I’m starting with the sweet stuff: banana chocolate tart with caramel and chocolate sauces, minus the honey of course.
It seems this is my week to write about actress Natalie Portman. Since penning the article about the protein myth and how being famous doesn’t make you an expert, I’ve noticed there’s a lot of debate about whether Nat is a vegan or vegetarian.
From here, I got to wondering why we vegans care so deeply about celebrity diet choices, particularly once they’ve mentioned they’re one of “us”. And why we want to let meat eaters know their diet choices aren’t optimal for their own health, the health of animals and the planet.
My reasoning came down to this: it’s because we have learned and lived what it means to be animal-flesh-and-product free. It’s like finding the buried treasure, the golden ring, the never-seen-before episodes of Seinfeld. It’s so damn exciting that we want to let the world know, wake up the sleepy and declare our new found clarity and meaning to anyone who’ll listen. And we also want celebrities on our side. They have a bigger reach, they can influence more people. People actually listen to them.
But I also believe the every day person (like little ol’ me) can reach millions too, through tolerance and understanding, but also more importantly leading by example. Everyday actions that come from a kind place add up to be big actions of positive influence. Look at Oprah. She took one step at a time, doing what she believed in while practicing tolerance and understanding. Her little steps added up to be a worldwide phenomenon. Her success, it seems to me, came out of a deep desire to help others and her willingness to let others see her faults. To show that she is human, just like you and me. Most of us vegans were meat eaters and dairy drinkers too at some point in our lives, unless, of course, we were lucky enough to have vegan parents ourselves.
So that’s just it. Just because I’m vegan doesn’t mean I’m right about everything, or have the answers to the world’s diet woes (although I’m certain I could guide and greatly help those who ask for it). And just because Natalie Portman is on her journey between vegetarianism and veganism doesn’t really matter either. It’s the kind actions we take, every day, that add up to make a big difference. If we all lead by positive example, who knows, eating animals could be a habit of the past sooner than we think.
But for the record, in Natalie’s words herself, and thanks to Jonathan Safran Foer’s book Eating Animals, she is indeed vegan.
It’s so great to know this information is getting more exposure in all the right places. Viva la vegan! (And thanks to Cynthia Morgan for sharing).
Love Alicia Silverstone! Here’s a recent interview she did with Peta about her new book, The Kind Diet.
I’ve just happened upon Jeffrey Masson (thanks Vegan Society of NZ), author of many literary gems including The Face on Your Plate and New York Times bestseller When Elephants Weep (see below). Check out his website here, where you’ll find all sorts of interesting info for vegans and non-vegans alike, including insights from the author himself:
“I believe that in 500 years (maybe less) people will look back on us and wonder about many things. No doubt behavior we consider normal today will inspire horror in our more enlightened successors. War, for example. But I also think they may believe our disdain of insects is incomprehensible. Perhaps they will marvel that we could so easily cut down trees and perhaps even flowers.”
My only hope is that it doesn’t take 500 years for Jeffrey’s predictions to come true.
