I just checked my inbox to find an email from Greenpages, touting the fact that Al Gore is releasing a follow up to his Inconvenient Truth book and subsequent movie. My question is: will Mr Gore address the biggest cause of global pollution that he oh-so conveniently left out the first time around? That the biggest eco woes are due to the raising and slaughtering of livestock?
The meat-eating “environmentalist” and former politician blames all sorts of things on climate change, but not once mentions what his favourite meal is doing to the planet.
“Despite the many challenges to solving the climate crisis, there is hope, and the opportunities are everywhere – especially in the form of increasingly powerful technological tools,” Gore was quoted as saying. “Renewable sources of energy – if developed – could completely replace CO2-rich fossil fuels, and new technologies can allow us to move forward with unprecedented scale and speed to avert the worst impacts and set the stage for successful recovery.”
I have a much more immediate — and more cost and health effective — solution for Mr Gore. Give up the steak and burgers. Lead by example. Show everyone what the main culprit is and that the solution is in our own hands. That we don’t need to rely on technology or so-called eco gurus or environmentalists to find the solution that will save the human race from extinction. Here’s hoping he mentions that a big part of the solution lies with what’s in our shopping carts and on our dinner plates.
I eagerly await reviews from Gore’s second installment. The question is, do we hold our breaths?
On a lighter note, it’s great news to hear that The Vegan Society of New Zealand has re-formed, launching with a cool new website that boasts all sorts of vegan facts and the like. Join their Facebook page HERE.
It’s a website I’ll keep myself busy with until my new food dehydrator arrives from the U.S. Note to self: don’t plug in an electrical item, that’s made for U.S. users, into a New Zealand socket. I guess it’ll now make a one-of-a-kind planter box. An expensive one at that!

Writer. Author. Natural health researcher. Reiki Master. Passionate vegan. Welcome to my musings about being a 30-something vegan girl living in a meat-eating world. Comments, insights and recipes welcome! I'm also a long-time journalist, publicist, professional photographer and former beauty editor. I love sharing my passion for living naturally and simply. Since becoming vegan two years ago, my life has become blessed. I've found if you respect all living things and act from a place of selfless love, the universe will thank you endlessly. It's my belief that veganism is one of the most selfless acts of love you can offer yourself, other people, animals and the planet. ~ Shannon Dunn






