For all of my eating-out-woes while exploring the land of the long white cloud, I was a happy girl to find a vegan diamond in the dining rough.
Randomly stopping off at Hislops Cafe in Kaikoura turned into a stroke of luck, with the organic cafe proudly boasting a vegan dish on their menu (sure it’s just one, but it’s a good one). The roast cashew and curried lentil burger on fresh salad, finished with homemade tartare sauce was a vegan’s dream — and enough to share between two. Completely, utterly yummy.
